Best 2 Smoked Turkey And Couscous Recipes

Welcome to the world of culinary delight, where flavors converge to create a harmonious blend of taste and aroma. In this article, we embark on a journey to discover the secrets of crafting a smoked turkey and couscous dish that will tantalize your taste buds and leave you yearning for more. Whether you are a seasoned chef or a novice cook, this guide will provide you with the knowledge and inspiration you need to create a dish that will impress your family and friends. From selecting the finest ingredients to mastering the art of smoking the turkey, and creating a flavorful and fluffy couscous, we will guide you through every step of this culinary adventure. So, prepare your taste buds and let us embark on a journey to create a smoked turkey and couscous dish that will become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY SALAD WITH GRAPES, COUSCOUS, AND ARUGULA

Smoked Turkey Salad with Grapes, Couscous, and Arugula image

Categories Gourmet

Number Of Ingredients 11

Ingredients

1 2/3 cups water
1 cup couscous
1/2 teaspoon ground cumin
1 1/2 tablespoons minced fresh parsley leaves
a 3/4-pound piece smoked boneless turkey breast, cut into 3/4-inch cubes
2 1/2 cups red seedless grapes, halved
1/4 cup fresh red or pink grapefruit juice
1 tablespoon fresh lemon juice
1/2 cup packed fresh basil leaves, washed well, spun dry, and cut into thin strips
1 bunch arugula (about 2 cups, packed), washed well and spun dry, coarse stems discarded
2 tablespoons walnuts, toasted and chopped

Steps:

In a small saucepan bring water to a boil and stir in couscous. Cover pan and let couscous stand 5 minutes. Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.
In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste. Arrange arugula on 4 dinner plates and divide couscous amoung them. Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads. Sprinkle salads with walnuts.

SMOKED TURKEY AND COUSCOUS

Smoked Turkey and Couscous image

If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups broccoli flowerets
1 cup cut-up fully cooked smoked turkey
1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
1/2 cup uncooked couscous
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 195, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

Tips:

Use a good quality smoked turkey: This will ensure that your dish is flavorful and moist.
Cook the couscous according to the package directions. Be sure to use the correct amount of water or broth, and cook it for the specified amount of time.
Add vegetables to your couscous. This will add flavor, color, and nutrition to your dish. Some good options include chopped tomatoes, bell peppers, onions, and zucchini.
Season your couscous with herbs and spices. This will help to enhance the flavor of the dish. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Serve your couscous hot or cold. Couscous is a versatile dish that can be served as a main course or a side dish. It can also be served hot or cold, so it's perfect for any occasion.

Conclusion:

Smoked turkey and couscous is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover smoked turkey, and it is also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that your whole family will enjoy.