Get ready to tantalize your taste buds with a culinary journey that will redefine your sandwich experience! In this article, we'll embark on a quest to discover the best-smoked turkey and creamy artichoke sandwich recipe. Say goodbye to bland and boring lunches and prepare to elevate your taste buds to new heights. With a careful selection of ingredients and easy-to-follow instructions, we'll guide you through the process of creating a sandwich that combines the smoky richness of turkey, the velvety texture of artichoke hearts, and a creamy sauce that brings it all together. Get ready to indulge in a sandwich that will steal the show at any gathering and leave your taste buds craving more.
Let's cook with our recipes!
SMOKED TURKEY SANDWICHES WITH SPICY AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.
- Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.
- Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.
SAVORY TURKEY & ARTICHOKE SANDWICH
Crispy bacon and a creamy artichoke mixture make delicious fixings for these hearty turkey breast sandwiches.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat broiler.
- Combine first 5 ingredients.
- Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
- Broil 5 min. or until heated through; cover with bacon and tops of buns.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
SMOKED TURKEY SANDWICH
Steps:
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
SMOKED TURKEY AND CREAMY ARTICHOKE SANDWICHES
Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 6 g, TransFat 0 g
SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS
Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.
Yield Makes 4
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
SMOKED TURKEY SANDWICHES
Make and share this Smoked Turkey Sandwiches recipe from Food.com.
Provided by ellie_
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine chutney and mustard and then spread on each slice of bread, top with the carrots.
- Add turkey over 4 of the bread slices, topping with cilantro if desired.
- Cover with remaining bread slices.
- Wrap and refrigerate (this can be refrigerated overnight if desired).
Nutrition Facts : Calories 214.2, Fat 3.8, SaturatedFat 0.9, Cholesterol 23.8, Sodium 747.5, Carbohydrate 31.7, Fiber 3.2, Sugar 5.1, Protein 14.5
SMOKED TURKEY MELTS WITH TOMATO-ARTICHOKE SPREAD
I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 450°. Place the first 10 ingredients in a food processor; process until mixture resembles a paste. Spread over one side of each bread slice. Layer with red peppers, turkey and onion. Place on baking sheets; drizzle with vinegar. Cover loosely with foil., Bake 10 minutes. Uncover and top with cheese. Bake until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 957mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SUMMER'S SMOKED TURKEY SANDWICH
I get some of my best recipes from the New York Daily News website. This one is simple and delicious, and supremely easy to put together.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one slice of the bread with a teaspoon of mayonnaise.
- Layer on the turkey, tomato slices and basil.
- Top with the remaining bread slice and cut in half.
- Garnish with pickles.
SMOKED TURKEY AND STILTON SANDWICHES
Categories Sandwich Cheese Poultry turkey Quick & Easy Blue Cheese Winter Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your sandwiches.
- Don't overcook the turkey. Smoked turkey is already cooked, so you just need to heat it through. Overcooking will make it dry and tough.
- Use a good quality bread. A sturdy bread will hold up well to the filling. A soft bread will get soggy.
- Be generous with the creamy artichoke spread. It's the key to the flavor of the sandwich.
- Add some fresh herbs or vegetables for extra flavor. Arugula, spinach, tomatoes, or avocado would all be great additions.
Conclusion:
Smoked turkey and creamy artichoke sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic, potluck, or game day party. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will love.
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