Best 9 Smoked Turkey Blue Corn Quesadilla Slider Recipes
Are you craving a unique and flavorful dish that combines the smokiness of turkey, the earthy taste of blue corn, and the cheesy goodness of a quesadilla? Look no further than the smoked turkey blue corn quesadilla slider! This delightful appetizer or main course is a culinary journey that will tantalize your taste buds and leave you wanting more. Get ready to embark on a culinary adventure as we guide you through the process of creating this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
Steps:
- Set up grill for direct cooking over medium heat and oil grate when ready to cook.
- For Quesadilla:
- Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
- For Salad:
- In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
- Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
- Indoor:
- Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
TURKEY QUESADILLA
Steps:
- Place 2 tortillas on your board. Spread 1 with cranberry sauce and set aside. Sprinkle the cheese over the other one and crumble the stuffing on top. Add the green beans, turkey, and jalapeno peppers. Pick up the first tortilla and place it cranberry side down onto the filled one. Press gently but firmly to keep the quesadilla together.
- Spray a nonstick skillet with cooking spray and put it over medium heat. Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes. Flip the quesadilla and cook it on the other side for another 2 minutes. Slide it onto a cutting board, cut it into wedges, and serve.
SMOKED TURKEY, APPLE AND CHEDDAR QUESADILLAS
Make and share this Smoked Turkey, Apple and Cheddar Quesadillas recipe from Food.com.
Provided by loveleesmile
Categories Lunch/Snacks
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat an empty large skillet over medium heat until the surface is hot. Place 1 tortilla in the skillet and cook until the underside is warm, about 20 seconds. Flip the tortilla over. Sprinkle the surface with half of the cheese, the turkey, the apple, and then the remaining cheese. Top with the second tortilla.
- Cook until the underside is toasted, about 1 1/2 minutes. Flip the quesadilla and cook until the second side is toasted, about 1 1/2 minutes more.
- Transfer the quesadilla to a cutting board and cut into 6 wedges. Serve hot, with the salsa, if desired.
Nutrition Facts : Calories 450.8, Fat 23.5, SaturatedFat 13.1, Cholesterol 59.3, Sodium 733.2, Carbohydrate 41.1, Fiber 3.5, Sugar 8.6, Protein 19.2
SMOKED TURKEY QUESADILLA
With only five ingredients, this recipe goes together in a flash yet tastes great.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
SMOKED TURKEY BLUE CORN QUESADILLA SLIDER
Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
- Repeat with remaining tortillas and fillings.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 21.6 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 6.2 g, Sodium 545.8 mg, Sugar 0.6 g
SMOKED TURKEY BLUE CORN QUESADILLA SLIDER
Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
- Repeat with remaining tortillas and fillings.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 21.6 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 6.2 g, Sodium 545.8 mg, Sugar 0.6 g
SMOKED TURKEY QUESADILLAS
Here's a recipe that smokes! Add it to your 30-minute specials.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.
Nutrition Facts : Calories 840, Carbohydrate 53 g, Cholesterol 140 mg, Fat 6, Fiber 4 g, Protein 39 g, SaturatedFat 25 g, ServingSize 1 Quesadilla, Sodium 2740 mg, Sugar 6 g, TransFat 1 g
SMOKED TURKEY BLUE CORN QUESADILLA SLIDER
Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
- Repeat with remaining tortillas and fillings.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 21.6 g, Cholesterol 31.8 mg, Fat 15.6 g, Fiber 5.3 g, Protein 10.3 g, SaturatedFat 6.2 g, Sodium 545.8 mg, Sugar 0.6 g
SMOKED TURKEY QUESADILLAS
Make and share this Smoked Turkey Quesadillas recipe from Food.com.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 19m
Yield 4 Quesadilla, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mash avocado in medium bowl. Add cream cheese, cumin, garlic powder, salt and pepper; blend well. Stir in tomatoes and chiles.
- Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with a turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
- Melt 1/2 tablespoon of the butter in 12-inch skillet over medium heat. Add 1 quesadilla; cook 2 to 4 minutes or until golden brown, turning once.
- Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheese. Top each quesadilla with olive slices.
Nutrition Facts : Calories 1364.4, Fat 69.7, SaturatedFat 32.4, Cholesterol 153.6, Sodium 2892.7, Carbohydrate 130.1, Fiber 11.8, Sugar 6.9, Protein 56.2
Tips:
- For the best flavor, use a high-quality smoked turkey. Look for one that is all-natural and free of nitrates and nitrites.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- To prevent the tortillas from sticking to the pan, brush them lightly with oil before cooking.
- Cook the tortillas over medium heat until they are golden brown and crispy.
- Feel free to add other ingredients to your quesadillas, such as cheese, vegetables, or salsa.
- Serve the quesadillas with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
Conclusion:
Smoked turkey blue corn quesadilla sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With their smoky flavor and crispy tortillas, these quesadillas are sure to be a hit with everyone who tries them.
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