Best 2 Smoked Turkey Rollups Recipes
Kick-start your gourmet journey with smoked turkey rollups, an epicurean delight that will fill your kitchen with an enticing aroma and captivate your taste buds. Whether you're hosting a grand feast or crafting a light lunch, this versatile dish promises to deliver a symphony of flavors, textures, and visual appeal. Prepare to embark on a culinary adventure as we unveil the secrets behind this mouthwatering delicacy.
Let's cook with our recipes!
SMOKED TURKEY ROLLUPS
I keep the cream cheese mixture made up and in the refrigerator for a quick lunch. It keeps about 5 days. let it soften a little before trying to spread.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese with onions, cucumber and dill weed.
- Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
- The rolls may also be sliced across to make appetizers.
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
Tips:
- Choose the right turkey: Look for a turkey breast that is about 3-4 pounds. It should be fresh or thawed if frozen.
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple saltwater solution or use a commercial brine mix.
- Smoke the turkey: You can smoke the turkey in a smoker or on a grill. If you are using a smoker, set the temperature to 225 degrees Fahrenheit. If you are using a grill, set the temperature to medium-low.
- Cook the turkey until it reaches an internal temperature of 165 degrees Fahrenheit: You can check the temperature with a meat thermometer.
- Let the turkey rest before slicing: Let the turkey rest for 10-15 minutes before slicing. This will help the juices to redistribute throughout the turkey.
Conclusion:
Smoked turkey rollups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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