Best 2 Smoked Turkey Wild Rice Soup Recipes

Discover a tantalizing symphony of flavors with our guide to the ultimate smoked turkey wild rice soup! This hearty and comforting dish combines the smoky richness of turkey with the nutty goodness of wild rice, creating a delightful culinary experience. Whether you're seeking a wholesome family meal or a cozy dinner for two, our curated collection of recipes will guide you towards creating a soup that will warm your soul and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SMOKED TURKEY WILD RICE SOUP

Smoked Turkey Wild Rice Soup image

Very delicious, very savory, robust and slightly sweet soup that warms the body and the soul. Serve with corn bread.

Provided by MAERYON74

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 17

Ingredients

2 smoked turkey legs
8 cups water
4 cubes chicken bouillon (such as Knorr®)
1 onion, quartered
2 stalks celery, chopped
1 small inner stalk of celery with leaves, chopped
1 cup baby carrots, sliced
2 cloves garlic, minced
2 bay leaves
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon curry powder
1 cup uncooked wild rice
1 quart half-and-half

Steps:

Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.

Nutrition Facts : Calories 478 calories, Carbohydrate 30.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3.3 g, Protein 30.2 g, SaturatedFat 13.9 g, Sodium 1630.3 mg, Sugar 4.3 g

CREAMY WILD-RICE SOUP WITH SMOKED TURKEY

Creamy Wild-Rice Soup With Smoked Turkey image

This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!

Provided by Pie9297

Categories Poultry

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons butter
1 cup carrot, chopped
1 cup onion, chopped
1 cup green onion, chopped
1 teaspoon fresh rosemary, chopped or 1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
3 garlic cloves, minced
32 ounces fat-free low-sodium chicken broth
1 1/2 cups smoked turkey breast, chopped (~1/2 lb)
1 cup wild rice, uncooked (or mixed brown & wild)
1/3 cup all-purpose flour
2 3/4 cups 1% low-fat milk or 2 3/4 cups skim milk
2 tablespoons dry sherry
1/2 teaspoon salt

Steps:

Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown.
Stir in broth scraping pan to loosen browned bits.
Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender.
Combine flour and milk in a small bowl stirring with a whisk.
Add flour/milk mixture to pan and cook over medium heat about 8 minutes or until thick.
Stir in sherry and salt.

Tips:

Choose the right turkey: A smoked turkey breast or thigh is ideal for this soup. You can also use leftover smoked turkey from a previous meal.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, parsnips, or turnips. Frozen or canned vegetables can be used to save time.
Make the rice ahead of time: You can cook the wild rice up to 2 days in advance and store it in the refrigerator. This will save you time when you're making the soup.
Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and made with real ingredients.
Season to taste: This recipe includes salt and pepper, but you can also add other seasonings such as garlic powder, onion powder, or dried thyme.

Conclusion:

Smoked turkey wild rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It's also a great way to use up leftover smoked turkey. With its smoky flavor and creamy texture, this soup is sure to be a hit with your family and friends.

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