Best 3 Smokey Bones Honey Mustard Bbq Sauce Recipes

Are you looking for a tantalizingly sweet and tangy sauce that will elevate your next barbecue feast? Your search ends with Smokey Bones Honey Mustard BBQ Sauce! This delectable sauce combines the smoky richness of barbecue sauce with the sweetness of honey and the tanginess of mustard, resulting in a flavor explosion that will leave your taste buds craving more. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this versatile sauce will transform your grilled meats and vegetables into extraordinary culinary creations. Get ready to embark on a flavor journey like no other as we explore the best recipe for Smokey Bones Honey Mustard BBQ Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SMOKY BARBEQUE SAUCE

Sweet and Smoky Barbeque Sauce image

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

Ingredients

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

Steps:

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

SMOKEY HONEY BBQ SAUCE

Smokey Honey BBQ Sauce image

Make and share this Smokey Honey BBQ Sauce recipe from Food.com.

Provided by Lacy S.

Categories < 30 Mins

Time 25m

Yield 3 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups ketchup
2/3 cup oil
3/4 cup vinegar
5 tablespoons Worcestershire sauce
1 cup honey
1 tablespoon liquid smoke
2 tablespoons dry mustard
3 tablespoons butter

Steps:

Combine all ingredients in a saucepan and heat to blend together.
If you want to thicken the sauce add some corn starch disolved in water and return to a boil.

SMOKEY BONES HONEY MUSTARD BBQ SAUCE

SMOKEY BONES HONEY MUSTARD BBQ SAUCE image

ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork

Provided by jessica schneider

Categories Dips

Number Of Ingredients 10

Ingredients

1 c mustard
1/4 c honey
1/4 c white vinegar
2 Tbsp soy sauce
3 tsp pepper
1 tsp cayenne pepper
2 Tbsp butter
1/4 c brown sugar
2 tsp garlic powder
1 tsp chilli powder

Steps:

1. mix all in med pan and bring to rolling boil till begins to thicken

Tips:

Start with a quality mustard. Use a good-quality yellow mustard for the best flavor. Some preferred brands include French's, Grey Poupon, and Gulden's.
Use fresh ingredients. Fresh garlic and onion will add the most flavor to your sauce. If you don't have fresh garlic or onion on hand, you can use 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder.
Add a smoky flavor. You can add a smoky flavor to your sauce by using smoked paprika or liquid smoke. If you're using smoked paprika, add it to the sauce along with the other spices. If you're using liquid smoke, add it to the sauce at the end of the cooking time.
Let it simmer. Simmer your sauce for at least 30 minutes, or up to an hour. This will allow the flavors to meld and develop.
Taste it as you go. Season your sauce to taste. You may want to add more salt, pepper, or sugar, depending on your personal preferences.

Conclusion:

This smoky mustard BBQ sauce is a great all-purpose sauce that can be used on chicken, pork, beef, or fish. It's also great for dipping vegetables or using as a marinade. With just a few simple ingredients, you can make a delicious and flavorful sauce that will elevate your next barbecue or cookout.