Best 3 Smokey Cajun Wings Recipes
If you're looking for a flavorful and exciting dish to spice up your next gathering, smoky Cajun wings are a perfect choice. This tantalizing recipe blends the smoky heat of Cajun spices with the crispy texture of chicken wings, creating a mouthwatering combination that is sure to impress your family and friends. The smoky flavor is achieved by using a special blend of spices, including paprika, garlic powder, onion powder, and cayenne pepper, which are combined to create a flavorful rub. The wings are then smoked over low heat until they are cooked through and have a slightly crispy exterior. Once cooked, the wings are tossed in a sweet and tangy sauce made from honey, brown sugar, and Cajun spices, giving them an irresistible glaze.
Here are our top 3 tried and tested recipes!
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
SMOKED CHICKEN HOT WINGS
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Provided by Twayminator
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h23m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer's directions.
- Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.
- Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.
- Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
- Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 0.9 g, Cholesterol 60.2 mg, Fat 18.5 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 9.2 g, Sodium 1435.4 mg, Sugar 0.3 g
CAJUN BBQ BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, BBQ sauce, cajun seasoning
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.
- Bring to a boil and add wings. Stir to coat the wings.
- Enjoy!
Nutrition Facts : Calories 628 calories, Carbohydrate 45 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, Sugar 35 grams
Tips:
- To achieve perfectly crispy wings, pat them dry with paper towels before seasoning and cooking.
- The combination of baking powder and cornstarch in the coating helps create an extra crispy texture.
- Make sure to use a good quality Cajun seasoning blend for an authentic flavor.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
- For a smoky flavor, use a combination of smoked paprika and liquid smoke in the seasoning blend.
- Cook the wings in a single layer on a baking sheet to ensure even cooking.
- Flip the wings halfway through cooking to ensure even browning.
- Serve the wings immediately with your favorite dipping sauce for the best taste and texture.
Conclusion:
This recipe for Smoky Cajun Wings is a delightful treat that combines the bold flavors of Cajun seasoning with a smoky twist. The wings are crispy on the outside and juicy on the inside, making them a perfect appetizer or main course. The smoky flavor adds an extra layer of complexity, making these wings a standout dish that will impress your taste buds. Whether you're a fan of spicy food or simply looking for a new and exciting way to enjoy chicken wings, this recipe is sure to deliver. So, gather your ingredients, fire up the oven, and get ready to indulge in a culinary adventure that will leave you craving more.
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