Best 7 Smokey Cheddar And Sun Dried Tomato Spread Recipes
Smoky cheddar and sun-dried tomato spread is a delicious, creamy, and rich dip that can be enjoyed as a snack or appetizer. It’s made with a combination of smoked cheddar cheese, sun-dried tomatoes, cream cheese, and a few spices. The smoky cheddar cheese gives the spread a rich, bold flavor, while the sun-dried tomatoes add a sweet and tangy kick. The cream cheese helps to smooth out the other ingredients and create a creamy texture. This spread is perfect for dipping crackers, vegetables, or bread slices. It can also be used as a sandwich spread or as a filling for wraps or tacos.
Let's cook with our recipes!
SUN DRIED TOMATO CHEESE TORT RECIPE
Provided by á-4922
Number Of Ingredients 10
Steps:
- Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plastic wrap Stir together cheddar cheese, pecans and mayo and spread 1/2 of mixture evenly in prepared pan. Stir together shredded carrots, dry ranch dressing, 1 pkg. cream cheese, salt and pepper and spread over cheddar cheese layer. Spread remaining 1/2 cheddar cheese mixture over carrot, dressing layer Stir together remaining pkg. of cream cheese and pepper and onion relish Spread this evenly over the cheddar cheese layer. Cover with plastic wrap (press this onto top of top layer) and refrigerate overnight or can freeze for 1 month ( I have not frozen this) When ready to turn out onto decorative plate, take out of refrig. and remove plastic wrap from top and release round form. Place plate on top of cheese torte and invert onto plate, remove plastic wrap Squeeze oil from sundried tomatoes by placing between paper towels Place tomatoes on chopping board and chop into 1/4 " pieces and cover top of torte (I used at least half the 8 oz. Jar) Garnish top of torte w/ sundried tomatoes Use a substantial cracker for this torte. (I used Original Cristini's from Fresh Mkt) and Woven Wheats (triscuits) Keep crackers plain because of all flavors in torte ENJOY
SUN-DRIED TOMATO GRILLED CHEESE SANDWICH
Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.
Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
SMOKEY CHEDDAR AND SUN DRIED TOMATO SPREAD
Smokey and tangy tastes combine to make this decadent spread! Serve cold with crackers, or broiled on a slice of bread. Appetizer or meal - you decide! As long as one of the cheese you use is smoked, you can experiment with different varieties of cheeses.
Provided by i_m_patty
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together in large bowl.
- Serve cold, with crackers or spread on a slice of bread and broil, open-faced until cheese bubbles.
SMOKY SUN DRIED TOMATO DIP
Steps:
- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.
SUN-DRIED TOMATO SPREAD
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Provided by JeriBinNC
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream cheese until smooth.
- Add remaining ingredients; mix well.
- Serve with sliced French baguettes or crackers.
- Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.
Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 13, Cholesterol 62.4, Sodium 188.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.7, Protein 5.5
SUN-DRIED TOMATO SPREAD
Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 3 tablespoons.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all the ingredients; spread over bread for sandwiches.
Nutrition Facts : Calories 116 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUN-DRIED TOMATO SPREAD
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g
Tips:
- Use fresh sun-dried tomatoes for the best flavor. If using dried tomatoes, be sure to rehydrate them in hot water for about 15 minutes before using.
- For a smoother spread, remove the seeds from the sun-dried tomatoes before chopping them.
- Use a food processor or blender to make the spread. This will help to create a smooth and creamy consistency.
- If the spread is too thick, add a little bit of milk or cream to thin it out.
- Season the spread to taste with salt, pepper, and garlic powder.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
Smoky cheddar and sun-dried tomato spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, vegetables, or bread, and enjoy!
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