Best 6 Smokin Hot Caribbean Spiced Corn On The Cob Recipes
Savory, spicy, and simply irresistible, smokin hot Caribbean spiced corn on the cob is a delectable treat that tantalizes the taste buds with its unique blend of Caribbean flavors. Whether you're hosting a backyard barbecue, a beach party, or simply craving a smoky, flavorful twist on classic corn on the cob, this recipe is guaranteed to be a hit. So, get ready to embark on a culinary adventure as we guide you through the steps of creating this mouthwatering dish that will leave you and your guests craving more.
Let's cook with our recipes!
CARIBBEAN SPICED CORN-ON-THE-COB
A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.
Provided by SailorVive
Categories Corn
Time 35m
Yield 16 half cobs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
HOT CORN
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Provided by Jennifer Lenac
Categories Corn
Time 35m
Yield 7-8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
- Mix together with mixer until smooth.
- Stir in corn (2) cans drained (1) can undrained.
- Stir in diced jalapenos- to taste.
- Bake at 350 for 30 minute.
BARBECUED, SPICED LIME CORN ON THE COB
We love corn on the cob...but have to resist the temptation to smother it in butter. This is simple,tasty and low fat too!!
Provided by Noo8820
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pull the husks back from the corn, then remove and discard the silks. Rub each cob with a wedge of lime the fold back the husks to cover the kernels.
- Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.
- Mix together the salt and the cayenne pepper.
- Pull the husks away from the corn and sprinkle over the salt mixture. Serve with a wedge of lime for extra rubbing.
Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 582.1, Carbohydrate 3.7, Fiber 1, Sugar 0.6, Protein 0.3
HOT CORN
Make and share this Hot Corn recipe from Food.com.
Provided by Chef Skyla
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients (except the cheese) in a mixing bowl.
- Pour into a 8x8 baking pan and cover with cheese.
- Bake uncovered at 350 for 45 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 313.8, Fat 19.4, SaturatedFat 7.5, Cholesterol 29.8, Sodium 528.7, Carbohydrate 28.8, Fiber 2.2, Sugar 3.8, Protein 9.9
HOT CORN WITH CHIMICHURRI BUTTER
Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
- Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
- Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Provided by Sharon123
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill corn on grill or you can steam or even boil the corn.
- Mix all the dry spices together.
- Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
- Cut corn into bite size pieces and stick a tooth pick inches.
- Blend yogurt with mint and 1/4 tsp salt till smooth.
- Serve corn with yogurt mint dip.
- Note:.
- Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.
Tips:
- Select the right corn: Choose fresh, plump ears of corn with tightly packed kernels. Avoid ears with dried-out husks or missing kernels.
- Prepare the corn properly: Remove the husks and silk from the corn, leaving about an inch of husk at the top. Rinse the corn under cold water.
- Use a flavorful marinade: The marinade is what gives the corn its delicious flavor. Use a combination of spices, herbs, and liquids that you enjoy. Some popular ingredients for corn marinades include butter, olive oil, garlic, chili powder, cumin, and lime juice.
- Grill the corn over medium heat: Grilling the corn over medium heat helps to prevent it from burning. Turn the corn frequently to ensure that it cooks evenly.
- Serve the corn immediately: Grilled corn on the cob is best served hot off the grill. You can add additional toppings, such as butter, salt, pepper, or grated Parmesan cheese, to taste.
Conclusion:
Smokin' Hot Caribbean Spiced Corn on the Cob is a delicious and easy-to-make side dish that is perfect for any summer gathering. With its smoky, spicy, and slightly sweet flavor, this corn on the cob is sure to be a hit. So fire up your grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love