Best 4 Smoky Bacon Burgers Recipes

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If you're looking for a delicious and satisfying meal, look no further than smoky bacon burgers. These burgers are packed with flavor and sure to please everyone at your table. This article will provide you with the best recipe to create the perfect smoky bacon burger, from choosing the right ingredients to cooking the burger to perfection. We'll also include tips on how to make your own smoky bacon, so you can customize your burger exactly to your liking. Get ready to tantalize your taste buds with this mouthwatering dish.

Let's cook with our recipes!

GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR



Ground Pork Burger with Smoked Bacon and Cheddar image

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 4

Number Of Ingredients 13

2 (1 pound) packages Farmland® Fresh Ground Pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
Kosher salt
Fresh cracked black pepper
8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
8 thick slices sharp Cheddar cheese
4 brioche buns, split horizontally
Lettuce
Tomato
Pickles
Mayonnaise
Yellow mustard

Steps:

  • Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
  • Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
  • Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
  • Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g

BIG SMOKEY BURGERS



Big Smokey Burgers image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  • Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g

SMOKY BACON BURGERS



Smoky Bacon Burgers image

This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.

Provided by Two Socks

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 cup onion, very finely chopped
1 egg yolk
2 teaspoons salt
1 teaspoon pepper
1 teaspoon liquid smoke (I prefer mesquite)
4 slices thick cut bacon
4 large hamburger buns, lightly toasted
4 slices tomatoes
4 leaves lettuce
4 slices kraft singles cheese (optional)
grilled onion (optional)
jalapeno (optional)
A.1. Original Sauce (optional)
barbecue sauce (Any other favorite toppings or condiments etc.) (optional)

Steps:

  • Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
  • The mixture should be soft, yet hold its shape.
  • Add up to 1/2 cup bread crumbs if mixture will not come together.
  • Mix with your hands-- like a man should!
  • Feel free to add small amounts of any other seasonings you think would add to the flavor.
  • I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
  • Have fun with it.
  • Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
  • This should make them fairly thin and large.
  • Wrap a slice of bacon around the center of each patty and secure with toothpicks.
  • Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
  • Bring patties up to room temperature while preparing a hot fire in grill.
  • Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
  • While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
  • Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
  • You're making man-sized burgers here!
  • Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
  • These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
  • A chocolate pudding or slice of cream pie makes a great dessert.
  • This recipe can be doubled or tripled or whatever to serve as many as you need.
  • Enjoy!

SMOKY APPLEWOOD BACON BURGERS



Smoky Applewood Bacon Burgers image

Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.

Provided by McCormick Kitchens

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
1 large onion, thinly sliced
4 slices cheddar cheese
4 kaiser rolls
4 slices crisply cooked bacon

Steps:

  • MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • SERVE burgers on toasted rolls with bacon and grilled onions.

Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 12, Cholesterol 111.9, Sodium 745.1, Carbohydrate 34, Fiber 1.9, Sugar 2.7, Protein 38.7

Tips:

  • Use high-quality ground beef for a more flavorful burger.
  • Season the beef liberally with salt and pepper before cooking.
  • Form the beef into patties that are about 3/4-inch thick.
  • Cook the burgers over medium heat until they reach an internal temperature of 160 degrees Fahrenheit.
  • Top the burgers with your favorite toppings and enjoy!
  • For a smoky flavor, cook the burgers on a grill or in a smoker.
  • If you don't have a grill or smoker, you can also cook the burgers in a cast iron skillet over medium heat.
  • To make the smoky bacon mayonnaise, simply mix together mayonnaise, bacon bits, and smoked paprika.
  • For a fun twist, try using different types of cheese on your burgers. Some good options include cheddar, mozzarella, and blue cheese.
  • You can also add other toppings to your burgers, such as lettuce, tomato, onion, and pickles.

Conclusion:

Smoky Bacon Burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give Smoky Bacon Burgers a try!

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