Best 3 Smoky Bean Stew Recipes

Dive into the rich, smoky flavors of smoky bean stew, a hearty and comforting dish that's perfect for any occasion. This tantalizing stew features a symphony of tender beans, slow-cooked in a flavorful broth infused with aromatic spices, smoked paprika, and a hint of heat. Whether you're a seasoned cook or a beginner, let's embark on a culinary journey to discover the best recipe for a smoky bean stew that will delight your taste buds and warm your soul.

Here are our top 3 tried and tested recipes!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SMOKY HAM AND NAVY BEAN STEW

Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

SMOKY BEAN STEW

Smoky Bean Stew image

Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. "It's an effortless meal that tastes great," she relates.

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) miniature smoked sausage links
1 can (16 ounces) baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 363 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1057mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 7g fiber), Protein 14g protein.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to the stew. Some good options include black beans, pinto beans, kidney beans, and chickpeas.
Don't be afraid to add spices: Smoked paprika, chili powder, and cumin are all great spices to use in this stew. You can also add a pinch of cayenne pepper for a little bit of heat.
Simmer the stew for at least 30 minutes: This will allow the flavors to develop and the beans to become tender.
Serve the stew with your favorite toppings: Some good options include sour cream, shredded cheese, chopped cilantro, and avocado.

Conclusion:

Smoky bean stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.