Best 2 Smoky Beef Brisket Recipes
Indulge in the delectable smoky goodness of fall-off-the-bone beef brisket, a classic dish that tantalizes taste buds with its rich flavors and tender texture. This culinary masterpiece, often associated with backyard barbecues and family gatherings, requires careful preparation and a touch of patience, but the result is a mouthwatering experience that is sure to impress your loved ones. As you embark on this culinary journey, let us guide you through the steps of creating the perfect smoky beef brisket, exploring different rubs, cooking methods, and techniques that will elevate your brisket to a new level of culinary excellence.
Let's cook with our recipes!
SMOKY BARBECUE BEEF BRISKET (CROCK POT)
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Provided by Chris from Kansas
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
SMOKY BEEF BRISKET
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.-Sue McQueen, Cameron, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight., Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender., Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Brisket is the best cut for smoked beef brisket, as it has a good amount of fat that will help keep it moist during the long cooking process.
- Prepare the brisket properly: Trim off any excess fat from the brisket, and then rub it down with a mixture of spices. Common spices used for smoked brisket include paprika, garlic powder, onion powder, chili powder, and cumin.
- Cook the brisket low and slow: Smoked brisket is typically cooked at a low temperature (around 225 degrees Fahrenheit) for several hours, until it reaches an internal temperature of 200 degrees Fahrenheit.
- Use a good quality smoker: A good smoker will help you achieve a consistent cooking temperature and will also help to infuse the brisket with smoke flavor.
- Be patient: Smoked brisket takes time to cook, so be patient and don't rush the process. The longer you cook it, the more tender and flavorful it will be.
Conclusion:
Smoked beef brisket is a delicious and flavorful dish that can be enjoyed by people of all ages. By following the tips in this recipe, you can create a perfect smoked brisket that will be the star of any meal. Whether you're a beginner or an experienced cook, you'll be able to create a delicious smoked beef brisket that will impress your friends and family. So what are you waiting for? Start smoking brisket today!
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