MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper.
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Miranda Fairley
[email protected]This was a great recipe! The fish was flaky and moist, and the crust was crispy and flavorful. The white chocolate beurre blanc was a perfect complement to the fish. I will definitely be making this dish again.
Henok Befikad
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The tilapia was cooked perfectly and the macadamia crust was delicious. The white chocolate beurre blanc was also very good. I will definitely be making this recipe again!
Munsif Ali
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the crust was crispy and flavorful. The white chocolate beurre blanc was a great addition and really made the dish special. I will definitely be making t
Warisu Seidu
[email protected]OMG! This dish was so good! The fish was crispy on the outside and flaky on the inside. The white chocolate beurre blanc was rich and creamy. I could eat this dish every day!
Arsenije Stojcev
[email protected]This recipe is a winner! The tilapia was flaky and cooked to perfection, and the macadamia crust added a nice crunch. The white chocolate beurre blanc was rich and creamy, and really brought the dish together. I highly recommend this recipe!
Jani Ramzan
[email protected]This dish was amazing! The fish was cooked perfectly and the crust was so crispy. The white chocolate beurre blanc was the perfect complement to the fish. I will definitely be making this dish again.
Wiseman kaunda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The tilapia was cooked perfectly and the macadamia crust was delicious. The white chocolate beurre blanc was also very good. I will definitely be making
Maradonna P.
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flaky, and the crust is crispy and flavorful. The white chocolate beurre blanc is the perfect finishing touch. I highly recommend this
Opippilif
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The tilapia was cooked perfectly and the macadamia crust added a nice crunch. The white chocolate beurre blanc was a delightful s
ahmed ruman
[email protected]This macadamia-crusted tilapia with white chocolate beurre blanc was an absolute delight! The fish was cooked to perfection, with a crispy crust and a tender, flaky interior. The beurre blanc sauce was rich and creamy, with a subtle sweetness from th