Best 2 Smoky Chicken Skewers Recipes
With its rich smoky flavor and tender, juicy texture, smoky chicken skewers are a tantalizing treat that's easy to prepare at home. Whether you're grilling them over charcoal and wood chips or using a stovetop grill pan, this simple yet delicious dish is sure to be a crowd-pleaser. With just a few basic ingredients and some flavorful seasonings, you can create mouthwatering skewers that are perfect for summer cookouts, parties, or a casual meal at home.
Here are our top 2 tried and tested recipes!
SMOKY CHICKEN SKEWERS
Provided by Kerri Conan
Categories Chicken Appetizer Broil Christmas Cocktail Party Healthy Christmas Eve Party Paprika Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.
SMOKY CHICKEN SKEWERS
Make and share this Smoky Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken thighs into chunks - about 1.5in and then set aside.
- Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
- Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
- Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help keep it moist and tender while adding delicious flavor.
- Use high-quality skewers: Metal skewers are best, as they can withstand high heat without burning. Avoid using wooden skewers, as they can burn easily and release harmful chemicals.
- Soak the skewers: Before using, soak the skewers in water for at least 30 minutes. This will help prevent them from burning and will make them easier to insert into the chicken.
- Season the chicken generously: Before grilling, season the chicken with salt, pepper, and any other desired spices. This will help enhance the flavor of the chicken.
- Grill the chicken over medium-high heat: This will help ensure that the chicken cooks evenly and quickly without drying out.
- Flip the chicken frequently: This will help prevent the chicken from burning and will ensure that it cooks evenly.
Conclusion:
Smoky chicken skewers are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can ensure that your chicken skewers are cooked perfectly and are packed with flavor. You can also easily customize these skewers to your liking by adding different vegetables, sauces, or spices. So get creative and enjoy this delicious dish!
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