Best 3 Smoky Peanut Butter Chili Recipes

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Are you craving a warm and comforting dish that's bursting with bold flavors? Look no further than smoky peanut butter chili, a delectable culinary creation that combines the smokiness of chipotle peppers with the rich, nutty goodness of peanut butter. This hearty chili is not only packed with flavor, but also versatile, allowing you to customize it with your preferred level of heat and spice. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next potluck, this smoky peanut butter chili is sure to satisfy your cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER CHILI



Peanut Butter Chili image

Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.

Provided by EuroGirl6

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 40m

Yield 6

Number Of Ingredients 14

1 (14.5 ounce) can diced tomatoes
½ cup water
3 cloves garlic, minced
2 bay leaves
½ teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
⅓ cup creamy peanut butter
salt and pepper to taste
1 cup shredded Cheddar cheese
2 cups tortilla chips

Steps:

  • Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
  • After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

Nutrition Facts : Calories 346.8 calories, Carbohydrate 34.8 g, Cholesterol 19.8 mg, Fat 16.1 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 753.8 mg, Sugar 3.4 g

PEANUT BUTTER CHILI



Peanut Butter Chili image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Number Of Ingredients 14

1 (14.5-ounce) can diced tomatoes
1/2 cup water
3 cloves garlic, minced
2 bay leaves
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (15-ounce) can black beans, rinsed and drained
1 (15- ounce) can kidney beans, rinsed and drained
1/3 cup creamy peanut butter
Kosher salt and freshly ground black pepper
1 cup shredded Cheddar, optional
2 cups tortilla chips, optional

Steps:

  • Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.

SPICY PEANUT CHICKEN CHILI



Spicy Peanut Chicken Chili image

After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. -Crystal Schlueter, Northglenn, CO

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 package (12 ounces) frozen Southwestern corn
3 tablespoons creamy peanut butter
1 to 2 tablespoons minced chipotle peppers in adobo sauce
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
3 cups coarsely shredded rotisserie chicken
6 tablespoons reduced-fat sour cream
Minced fresh cilantro, optional

Steps:

  • Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 368 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.

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Tips for Making Smoky Peanut Butter Chili

- **Use a variety of beans.** This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, and pinto beans. - **Roast the peanuts before adding them to the chili.** This will bring out their flavor and make them more fragrant. - **Use a good quality peanut butter.** A natural peanut butter without added sugar or oil will give your chili the best flavor. - **Add some smokiness to the chili.** This can be done by using smoked paprika, chipotle chili powder, or even a liquid smoke. - **Don't be afraid to experiment with different ingredients.** There are many ways to make a smoky peanut butter chili, so feel free to add your own personal touch. ###

Conclusion

Smoky peanut butter chili is a delicious and unique dish that is perfect for a cold day. It is also a relatively easy dish to make, and it can be tailored to your own personal taste. So next time you are looking for a new chili recipe, give smoky peanut butter chili a try.

Tips for Making Smoky Peanut Butter Chili

  • Use a variety of beans for a complex flavor and texture.
  • Roast the peanuts before adding them to bring out their flavor and fragrance.
  • Use a good quality natural peanut butter without added sugar or oil.
  • Add smokiness with smoked paprika, chipotle chili powder, or liquid smoke.
  • Experiment with different ingredients to create your own unique chili.

Conclusion

Smoky peanut butter chili is a delicious and unique dish that is perfect for a cold day. It is easy to make and can be tailored to your own personal taste. Give it a try next time you are looking for a new chili recipe!

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