Best 2 Smoky Red Devil Eggs Recipes
Deviled eggs are a classic party appetizer that are always a hit. They are simple to make, but there are endless variations on the classic recipe. If you are looking for something a little different, try these smoky red devil eggs. They are made with smoked paprika, which gives them a beautiful red color and a slightly smoky flavor. The filling is a creamy mixture of mayonnaise, mustard, and vinegar, and it is topped with a sprinkle of bacon and parsley. These deviled eggs are sure to be a hit at your next party!
Here are our top 2 tried and tested recipes!
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
Tips:
- For a smoother filling, use a food processor to blend the yolks, mayonnaise, and mustard until creamy.
- If you don't have paprika, you can use smoked paprika or chili powder instead.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- To prevent the eggs from cracking while boiling, add a teaspoon of salt to the water.
- For a more intense smoky flavor, you can smoke the eggs yourself using a smoker or a grill.
Conclusion:
Smoky red devil eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their smoky flavor and creamy filling, these eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give these smoky red devil eggs a try. You won't be disappointed!
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