Best 2 Smoky Scrambled Eggs Recipes

In the realm of culinary delights, smoky scrambled eggs stand as a testament to the transformative power of simple ingredients. This dish, crafted with the perfect balance of smokiness, creaminess, and fluffy texture, has the ability to transport taste buds on a journey of flavor and satisfaction. Whether served as a hearty breakfast, a quick brunch, or a satisfying lunch, smoky scrambled eggs offer a symphony of flavors that are sure to tantalize the senses and leave you craving more.

Here are our top 2 tried and tested recipes!

SMOKY SCRAMBLED EGGS

SMOKY SCRAMBLED EGGS image

Categories Dill Pepper Egg Bacon Ham

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons mayonnaise
1 1/2 tablespoons half-and-half
1 recipe - 6 eggs
1/2 teaspoon dried dill weed
3/4 teaspoon garlic powder
1 tablespoon bacon drippings
1 1/2 tablespoons red bell pepper, chopped
1 1/2 tablespoons (optional) ham, finely chopped
1 1/2 tablespoons sweet onion, finely chopped

Steps:

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.
Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

SMOKY SCRAMBLED EGGS

Smoky Scrambled Eggs image

For some reason, the dill gives this brunch dish a slightly smoky flavor.

Provided by Carnivore

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 ½ teaspoons mayonnaise
1 ½ teaspoons half-and-half cream
6 eggs
½ teaspoon dried dill weed
¾ teaspoon garlic powder
1 tablespoon bacon drippings
1 ½ tablespoons red bell pepper, chopped
1 ½ tablespoons finely chopped ham
1 ½ tablespoons finely chopped sweet onion

Steps:

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 2.3 g, Cholesterol 376.2 mg, Fat 12.9 g, Fiber 0.3 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 209.6 mg, Sugar 1.4 g

Tips:

When selecting eggs, choose fresh, high-quality ones for the best flavor and texture.
Use a non-stick skillet to prevent the eggs from sticking.
Whisk the eggs thoroughly before cooking to ensure an even distribution of ingredients and a smooth texture.
Cook the eggs over medium-low heat to allow them to cook slowly and evenly without overcooking.
Stir the eggs frequently during cooking to prevent them from scrambling too quickly and to ensure an even cook.
Season the eggs to taste with salt, pepper, and other desired seasonings.
For a smoky flavor, add smoked paprika or chipotle powder to the eggs while cooking.
Serve the scrambled eggs immediately, while they are still hot and fluffy.

Conclusion:

Creating smoky scrambled eggs is a delightful culinary experience that tantalizes the taste buds with its rich, savory flavors. By incorporating simple techniques and selecting high-quality ingredients, you can effortlessly craft a dish that is both visually appealing and incredibly satisfying. Whether you prefer a classic preparation or enjoy experimenting with various seasonings and toppings, smoky scrambled eggs offer endless possibilities for customization and creativity. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.