Best 4 Smoky Stove Top Beans Recipes

In the realm of culinary delights, there exists a dish that captivates taste buds with its smoky essence and comforting warmth: smoky stove top beans. This hearty and flavorful dish is a testament to the transformative power of simple ingredients when united in a symphony of flavors. Whether you seek a satisfying meal that nourishes the body and soul or a culinary adventure that tantalizes your senses, embarking on a journey to discover the best recipe for smoky stove top beans is an endeavor that promises both culinary enlightenment and gastronomic bliss.

Here are our top 4 tried and tested recipes!

EASY STOVE TOP BAKED BEANS

Easy Stove Top Baked Beans image

This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand.

Provided by Culinary Creationist

Categories Beans

Time 33m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sauted onion
2 (15 ounce) cans pork and beans
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 dash dry mustard

Steps:

Combine all ingredients.
Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
Serve!

Nutrition Facts : Calories 153.9, Fat 1.5, SaturatedFat 0.6, Cholesterol 6.6, Sodium 464.5, Carbohydrate 32.7, Fiber 5.3, Sugar 11.6, Protein 5.1

SMOKY PINTO BEANS

Smoky Pinto Beans image

These creamy spiced beans can be served alongside our Lamb Sausages.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 pound dried pinto beans, picked over
1/2 white onion, plus more, finely chopped, for garnish
2 garlic cloves, crushed
2 dried avocado leaves
1 teaspoon dried epazote
3 fresh cilantro sprigs
Coarse salt and freshly ground pepper
2 plum tomatoes, seeded and chopped
2 ounces cotija cheese, crumbled
Lime wedges, for serving

Steps:

Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :

TO DIE FOR STOVE TOP BEANS

To Die for Stove Top Beans image

This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.

Provided by Jan Marie

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 (16 ounce) cans beans (a variety of your favorites, e.g. navy, garbonzo, kidney, white, black, etc)
2 (1 lb) packages sliced bacon
1 cup molasses
1 cup brown sugar
1/4 cup mustard
1/8 cup white vinegar (or more to taste)
1 diced onion

Steps:

Dice, brown, and drain bacon.
Dice and brown onion.
Add beans, (lightly drained to preserve just a bit of the juice).
Add bacon and onion.
Add molasses, brown sugar, mustard and vinegar.
Bring to boil and simmer about 30 minutes.
Enjoy!
These can be kept on a low heat for hours, on the stove or in the crock pot.

Tips:

Use dried beans for the best flavor and texture. If using canned beans, rinse them well before using.
Soak the beans overnight before cooking to reduce the cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of seasonings to flavor the beans. Some good options include smoked paprika, chili powder, cumin, garlic powder, and onion powder.
Don't overcook the beans. They should be tender but still have a slight bite to them.
Serve the beans hot with your favorite sides. Some good options include cornbread, rice, or roasted vegetables.

Conclusion:

Smoky stovetop beans are a delicious and easy-to-make dish that is perfect for a weeknight meal. With the right ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give smoky stovetop beans a try!