Best 3 Smoky Vegetarian Potato Soup Recipes
Smoky vegetarian potato soup is a hearty and satisfying dish that is perfect for a cold night. The smokiness comes from a variety of ingredients, including smoked paprika, roasted red peppers, and chipotle peppers. The potatoes and vegetables add a hearty texture and flavor, while the spices and herbs add a depth of flavor. This soup is also very versatile and can be easily adapted to your own tastes. For example, you can add more or less smoked paprika, depending on how smoky you like your soup. You can also add different vegetables, such as carrots, celery, or corn. And, if you want a creamier soup, you can add a cup of milk or cream at the end of cooking.
Let's cook with our recipes!
SMOKY VEGETARIAN POTATO SOUP
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g
VEGAN POTATO SOUP
My mother and I came up with this one night when an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top with green onions or any other topping for a great warm winter day soup.
Provided by Autumn Pumpkin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.
- Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
- Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 25.1 g, Fat 4.2 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 1236.9 mg, Sugar 4.6 g
VEGGIE POTATO SOUP
Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Lunch
Time 5h50m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender., In a small bowl, combine flour and cream until smooth; add to slow cooker. Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Utilize various types of potatoes: Experiment with different potato varieties to create diverse textures and flavors. For a creamy texture, use Yukon Gold or Russet potatoes. For a more firm texture, try Red or New potatoes.
- Roast the vegetables: Roasting the vegetables prior to adding them to the soup enhances their flavor and adds a smoky depth to the dish. Make sure to roast them until they are slightly charred and tender.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a unique flavor profile. Consider adding smoked paprika, cumin, cayenne pepper, or chili powder for a smoky and spicy touch.
- Don't overcook the soup: Overcooking can result in mushy potatoes and vegetables. Keep an eye on the soup and remove it from the heat as soon as the vegetables are tender.
- Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs such as parsley, cilantro, or chives for an extra burst of flavor and color.
Conclusion:
This smoky vegetarian potato soup is a delicious and satisfying meal that is perfect for a chilly day. It is packed with roasted vegetables and flavorful seasonings, making it a hearty and comforting dish. By following the tips provided, you can create a delicious and memorable soup that will impress your family and friends. Enjoy this smoky vegetarian potato soup, and don't forget to experiment with different ingredients and seasonings to create your own unique twist on this classic recipe.
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