Best 4 Smookies Recipes
Smookies, a delectable combination of smoke and cookie, tantalize taste buds and create a symphony of flavors. This fusion of sweet and savory, smoky and chewy, is a culinary adventure that will transport you to a realm of gastronomic delight. Whether you prefer a classic chocolate chip cookie with a hint of smoke or a more adventurous flavor profile, this article will guide you through the world of smookies, providing you with all the essential information you need to create perfect smookies in the comfort of your own kitchen.
Let's cook with our recipes!
S'MOOKIES
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Nutrition Facts :
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
S'MOOKIES
This was the Parenting magazine cookie contest grand prize winner, as published in the December/January 2009 issue. I doubled the amount of marshmallow cream in the original reccipe and I got only 12 finished cookies, about 3" each, vs 24 in the original recipe
Provided by MDMama
Categories Dessert
Time 40m
Yield 12 large sandwich cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 375.
- Line baking sheets with parchment paper.
- Mix flour and baking soda in a small bowl, set aside.
- Mix butter, peanut butter and brown sugar in a medium bowl until smooth.
- Add egg and vanilla and beat until smooth.
- Add flour mixture and stir until combined.
- Roll dough into 24, 1 1/2 inch balls.
- Place 2-3 inches apart on baking sheets and flatten slightly.
- Bake 8-10 minutes. Remove when they look underdone if you like chewy cookies. Remove when barely brown at edges if you like them crumbly and crunchy.
- Cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
- While cookies cool, combine 2T butter and chocolate chips in a small bowl. Microwave until barely melted, about 1 minute. Stir well and let cool at room temperature until slightly stiffened.
- Heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
- Spread one cookie with marshmallow cream and the other with the chocolate mixture. Press together until filling extends to cookie edges. Chill in a single layer until firm, then store in fridge.
Nutrition Facts : Calories 429.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 43, Sodium 236.3, Carbohydrate 52.7, Fiber 1.9, Sugar 38.2, Protein 7.2
SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use the right chocolate. For a classic chocolate chip cookie, use semisweet or bittersweet chocolate chips. For a richer flavor, use dark chocolate chips.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to portion the dough. This will help you get evenly sized cookies.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit.
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.
- Let the cookies cool on a wire rack. This will help them to crisp up and prevent them from becoming soggy.
Conclusion:
Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. By following these tips, you can make perfect chocolate chip cookies that are chewy, gooey, and delicious.
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