Best 2 Smooth Chocolate Icing Recipes

In the realm of culinary delights, few things can surpass the pure indulgence of a rich, smooth chocolate icing, capable of transforming ordinary cakes, cupcakes, and other desserts into extraordinary culinary masterpieces. This rich, velvety frosting, with its glossy sheen and decadent flavor, has the power to elevate any sweet treat to new heights of deliciousness. Whether you're a seasoned baker or a novice in the kitchen, the pursuit of the perfect chocolate icing is a worthwhile endeavor that promises to captivate your taste buds and leave you craving more. In this comprehensive guide, we will delve into the secrets of crafting the ultimate smooth chocolate icing, exploring various techniques, ingredients, and tips to help you achieve frosting perfection.

Here are our top 2 tried and tested recipes!

SMOOTH CHOCOLATE ICING

Smooth Chocolate Icing image

A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.

Provided by Linda Carroll

Categories Desserts Frostings and Icings Chocolate

Yield 12

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1 (1 ounce) square unsweetened chocolate, melted

Steps:

Mix sugar, milk and unsweetened chocolate until smooth.
Use this icing for dipping the Truffle Cookies.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 10.8 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 9.9 g

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Silky Smooth Chocolate Frosting/Icing image

Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 2/3 cups confectioners' sugar, sifted after measuring
2/3 cup butter, softened
2 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla
2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

Steps:

In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the icing. Choose a chocolate with a high cocoa content (at least 70%) for a rich, intense flavor.
Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become unusable. Be careful not to let the chocolate get too hot, and stir it constantly while melting.
Use a double boiler to melt the chocolate: A double boiler is the best way to melt chocolate because it allows you to control the temperature and prevents the chocolate from overheating. If you don't have a double boiler, you can melt the chocolate in a microwave on low power, stirring frequently.
Add flavorings: You can add a variety of flavorings to your chocolate icing to customize the taste. Some popular flavorings include vanilla extract, almond extract, peppermint extract, and cinnamon.
Let the icing cool slightly before frosting the cake: This will help the icing to set properly and prevent it from becoming too runny.

Conclusion:

Smooth chocolate icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your own taste. With these tips, you can create a perfect chocolate icing that will make your desserts look and taste amazing.