Best 2 Smoothies With 10 Different Variations Recipes

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SMOOTHIES (WITH 10 DIFFERENT VARIATIONS)



Smoothies (With 10 Different Variations) image

Sip into something healthful. Stir, blend, or float fresh fruits and vegetables into drinks for a fast, anytime boost. I found this recipe in Better Homes And Gardens magazine. Milk is not listed in the recipe but Recipezaar does not allow only one ingredient. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Smoothies

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

6 ounces plain yogurt
milk (optional)

Steps:

  • Blend yogurt with your choice of smoothie ingredients. Pour into a glass; add toppings or stir-ins.
  • Orange Power: Carror juice, sliced celery, grated fresh gingerroot.
  • Go Green: Honeydew melon chunks, kiwifruit, green grapes.
  • Bright Side: Unsweetened coconut milk, lime juice, fresh mint.
  • Kid's Choice: Peanut butter (creamy style), ripe banana, chocolate syrup.
  • Dreamcicle: Orange sherbet, tangerine segments, vanilla wafer, whipped cream.
  • Spice Island: Rice milk, caramel syrup, ground cinnamon, nutmeg.
  • Flower Power: Watermelon chunks, hibiscus tea.
  • Peachy: Chopped peaches, red raspberries.
  • Purple Haze: Blueberries, pomegranate seeds.
  • Bitter Sweet: Cherries, dark chocolate shards.

GREEN SMOOTHIE WITH GINGER



Green Smoothie with Ginger image

A yummy healthy green smoothie to start your day.

Provided by mzdomenico

Categories     Drinks Recipes     Smoothie Recipes     Green

Time 10m

Yield 2

Number Of Ingredients 7

2 cups fresh spinach leaves, or to taste
1 cup water, or as needed
1 medium apple, cored and chopped
1 medium pear, cored and chopped
1 small lemon, juiced
2 tablespoons flaxseed meal
½ teaspoon freshly grated ginger

Steps:

  • Combine spinach, 1 cup water, apple, pear, lemon juice, flaxseed, and ginger in a blender. Puree until smooth, adding more water if needed.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 30.1 g, Fat 3.4 g, Fiber 8.8 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 32.2 mg, Sugar 15.5 g

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