Best 6 Smores Campfire Cones Recipes
Are you looking for the perfect campfire treat to enjoy with family and friends? Smores campfire cones are a delicious and easy-to-make recipe that are sure to be a hit! With just a few simple ingredients and steps, you can have these campfire cones done in no time. So gather around the campfire and get ready to make some sweet memories and tasty treats.
Let's cook with our recipes!
CAMPFIRE S'MORES IN A CONE
These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Provided by AllieGeekPi
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g
CAMPFIRE CONES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 30 cones
Number Of Ingredients 26
Steps:
- Distribute the blueberries, chocolate candies, milk chocolate chips, white chocolate chips, marshmallows, peanut butter cups, pecans, strawberries, caramels, cookie pieces and graham cracker pieces among the cups of three 12-cup muffins pans.
- Take a cone and stuff it full of whichever pick-and-mix ingredients take your fancy. Wrap very well with aluminum foil. Throw on the campfire grill for 5 minutes. Remove and let rest until cool enough to handle. Unwrap, then squirt whipped cream on top.
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
- In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
- With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.
S'MORES CAMPFIRE CONES
A sugar cone stands in for graham crackers in this clever s'mores hack for camping. Gooey marshmallow and melted chocolate are mostly contained in a toasted sugar cone which is a super easy way to make--and eat!--a s'more. No roasting sticks or wire hangers necessary!
Provided by NicoleMcmom
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Divide chocolate bar into 12 pieces.
- Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
- Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 9.5 g, Cholesterol 1.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 9.3 mg, Sugar 7.7 g
CAMPFIRE S'MORES STRAWBERRIES
This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Build a campfire.
- Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
- Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.
CAMPFIRE DESSERT CONES
Kids love to make these! Set out the ingredients so they can mix and match their own creations. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium heat. Fill cones with M&M's, marshmallows, peanuts and white chips. Fully wrap each cone with foil, sealing tightly. , Place packets over campfire or grill; cook until heated through, 7-10 minutes. Open foil carefully.
Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
S'MORES CAMPFIRE CONES
Gather around the campfire for scrumptious S'mores Campfire Cones. Popcorn is a key ingredient when you make these sweet and salty S'mores Campfire Cones!
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- For the Popcorn:
- 1. Lay out 4 cups of popped popcorn on a parchment-lined rimmed baking sheet. Make sure there are no unpopped kernels.
- 2. Drizzle with melted semi-sweet chocolate and sprinkle with JET-PUFFED Vanilla MALLOW Bits. Set aside.
- 3. Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet. Make sure there are no unpopped kernels.
- 4. Drizzle with white chocolate and sprinkle with graham cracker crumbs. Set aside.
- 5. After the chocolate has dried, mix the two popcorn mixtures together in a large bowl.
- For the Cones:
- 1. Depending on the size of your waffle cones, you will need 1/4 to 1/2 cup of s'mores popcorn per cone.
- 2. Fill the waffle cones with popcorn, semi-sweet chocolate chips, and JET-PUFFED Miniature Marshmallows. Wrap in heavy-duty foil.
- 3. Over the campfire or grill: Heat foil-wrapped cones over hot coals, grill or campfire grate 3 to 5 minutes, turning occasionally.
- 4. In the Oven: Preheat oven to 300°F. Bake foil-wrapped cones for 5 to 7 minutes.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure the campfire is burning well and has plenty of hot coals before you start cooking.
- Use a heavy-duty cast iron skillet or Dutch oven for cooking over the campfire.
- Be careful not to overcrowd the skillet or Dutch oven, or the food will not cook evenly.
- Cook the food over medium heat, and stir or shake the skillet or Dutch oven frequently to prevent burning.
- Use a thermometer to check the internal temperature of the food to make sure it is cooked through.
- Serve the food immediately, while it is still hot.
Conclusion:
Cooking over a campfire is a fun and rewarding experience. With a little planning and preparation, you can create delicious and memorable meals that the whole family will enjoy. So next time you're planning a camping trip, be sure to pack your favorite campfire recipes and enjoy the great outdoors!
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