Best 2 Sesame French Bread Recipes

Sesame French bread, a delectable combination of flavors and textures, is a delightful treat that can elevate any meal or occasion. This introduction to the art of baking sesame French bread will guide you through the process of creating a masterpiece that will tantalize your taste buds. From selecting the finest ingredients to mastering the techniques of kneading, shaping, and baking, we'll explore the secrets of achieving that perfect golden crust and soft, fluffy interior. Whether you're a seasoned baker or just starting your culinary journey, let's embark on a flavorful adventure as we uncover the best recipe for sesame French bread.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME FRENCH BREAD

Sesame French Bread image

Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/2 cups water (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Cornmeal
1 large egg white
1 tablespoon water
2 tablespoons sesame seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD MACHINE SESAME FRENCH BREAD

Bread Machine Sesame French Bread image

I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I think the sesame seeds give it a really nice flavor. It makes about a 1 1/4 lb. loaf. Unfortunately, I can't remember where on the web I found this.

Provided by Charmed

Categories Yeast Breads

Time 3h38m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

7 ounces warm water (14 tbs.)
1 tablespoon butter or 1 tablespoon margarine, softened
2 3/4-3 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons yeast
2 tablespoons sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it's good either way)

Steps:

Place all the ingredients into the bread machine according to manufacturer's directions.
Bake using french bread cycle if your machine has it.
If not, use the dark crust white cycle.
Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
If it feels just moist and some dough sticks to my fingers, it's just right.
If no dough sticks, it's a bit dry and add a few teaspoons of water.
If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.

Tips:

For a crispy crust, brush the top of the bread with an egg wash before baking.
To make the bread even more flavorful, add a tablespoon of dried herbs, such as thyme or rosemary, to the dough.
If you don't have any sesame seeds on hand, you can substitute poppy seeds or sunflower seeds.
Be sure to let the bread cool slightly before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

Sesame French bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or even just as a snack. With its crispy crust and soft, fluffy interior, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, be sure to give sesame French bread a try. You won't be disappointed!