Best 4 Smores Hot Chocolate Recipes

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In the realm of delectable treats, where warmth and nostalgia intertwine, lies a culinary symphony known as "Smores Hot Chocolate." Picture a steaming mug of rich and velvety hot chocolate, infused with the irresistible flavors of roasted marshmallows and graham crackers. With each sip, this heavenly concoction transports you to a campfire's crackling embrace, where the aroma of toasted marshmallows mingles with the sweet crunch of graham crackers. Whether you're seeking solace on a chilly winter night or craving a taste of childhood, this divine elixir is sure to satisfy your sweet tooth and ignite your senses.

Let's cook with our recipes!

S'MORES HOT CHOCOLATE



S'mores Hot Chocolate image

The hot chocolate is perfectly creamy and sweet. The graham cracker crumbs meet the lips with a sweet surprise at every sip. And the toasty marshmallows absolutely MAKE it. If you prefer mix hot chocolates, simply skip the hot cocoa part and add your favorite mix to the mug. The graham cracker rim and toasty marshmallows are what really sets this recipe apart. Hope you love it! I changed the recipe just a bit to use dark chocolate. Your choose.

Provided by Sharon123

Categories     Beverages

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

3 cups milk, any kind
1/4 cup cocoa powder (I like dark chocolate)
2 tablespoons dark chocolate syrup (or light)
2 tablespoons sugar
1/4 teaspoon non-bitter stevia (or add 1-2 Tbsp more sugar to taste)
1 pinch salt
graham cracker, crushed (for lining rim)
1/2 cup mini marshmallows

Steps:

  • Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.
  • Heat milk and water in a saucepan over medium heat until warmed through - about 5 minutes. Be careful not to overheat or scald.
  • Add cocoa powder, chocolate syrup, sugar, stevia and salt and whisk vigorously until thoroughly combined.
  • Meanwhile, take a few marshmallows and rub them around the top of your mugs so the graham crackers will stick. Then, dip mug in graham cracker crumbs until well lined. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavor.
  • Pour in hot chocolate and top with 1/4 cup marshmallows each. Carefully set mugs on the baking sheet in the oven and broil marshmallows until browned, watching carefully as to not let them burn.
  • Carefully remove from the oven with a towel and serve with holders or a small towel to protect hand from heat (they should cool quickly for handling). Top with a drizzle of chocolate syrup and extra graham cracker crumbs for serving (optional).
  • Notes.
  • Adjust flavors before serving, adding more chocolate or sugar if you prefer.

S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

S'MORES HOT COCOA BOMBS RECIPE BY TASTY



S'mores Hot Cocoa Bombs Recipe by Tasty image

Here's what you need: dark chocolate chip, hot cocoa mix, whole Honey Maid Graham Crackers, mini marshmallows, milk, silicone chocolate round molds

Provided by Mondelez

Categories     Desserts

Time 30m

Yield 6 cocoa bombs

Number Of Ingredients 6

1 ¼ cups dark chocolate chip
6 tablespoons hot cocoa mix
3 whole Honey Maid Graham Crackers, crushed plus more for garnish
9 tablespoons mini marshmallows, plus more for garnish
milk, for serving
2 silicone chocolate round molds

Steps:

  • In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
  • Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
  • Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 1½ tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
  • Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
  • To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

MINT CHOCOLATE S'MORES



Mint Chocolate S'mores image

This is one of my son's favorite s'mores variations that we've come up with during his years as a scout. We frequently prepare them during the winter, when the marshmallows and candies are easier to find. They go great with a mug of hot chocolate and a warm campfire after a long day of hiking!

Provided by Faith N

Categories     Chocolate Desserts

Time 7m

Yield 1

Number Of Ingredients 3

1 peppermint marshmallow
1 chocolate graham cracker
1 creme de menthe thins (such as Andes®)

Steps:

  • Place marshmallow on a stick and heat over an open campfire flame until it begins to brown and melt, 1 to 2 minutes.
  • Break chocolate graham cracker in half; sandwich the hot marshmallow and creme de menthe thin between the halves. Let cool briefly before eating, 1 to 2 minutes.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 12 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 33.3 mg, Sugar 8 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
  • For a richer flavor, use heavy cream instead of milk.
  • Add a pinch of salt to the hot chocolate to help balance out the sweetness.
  • Top the hot chocolate with marshmallows and graham cracker crumbs just before serving.
  • For a fun twist, try adding a scoop of vanilla ice cream to the hot chocolate.
  • Garnish with chocolate shavings, whipped cream, or a cinnamon stick for a festive touch.

Conclusion:

Smores hot chocolate is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a warm and comforting drink, give smores hot chocolate a try. You won't be disappointed!

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