Best 2 Smores Icebox Cake Recipes
In this article, we'll take you on a delectable journey to explore the heavenly "smores icebox cake," a dessert that perfectly captures the essence of childhood nostalgia and summertime indulgence. Get ready to embark on a culinary adventure as we unveil the secrets behind creating this layered delight, blending the irresistible flavors of graham crackers, chocolate, and marshmallow in a symphony of textures and tastes. Let your taste buds ignite as we reveal the step-by-step process to achieving the ideal smores icebox cake, ensuring every bite transports you to a world of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
S'MORES ICEBOX CAKE
Provided by Food Network
Categories dessert
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make the pudding according to the package instructions using the cold milk. Set aside.
- In a large bowl, whip the heavy cream to soft peaks. Set aside 1 cup for the topping, and then fold the chocolate pudding into the remaining whipped cream. Fold 1 1/2 cups of the marshmallows into this mixture.
- To assemble the cake: On a square serving platter, put down 1 layer of 4 toaster pastries. Top with half of the chocolate-whipped cream filling. Add a second layer of pastries, followed by the remaining chocolate-whipped cream filling. Finish with a third layer of pastries. Top with the reserved 1 cup whipped cream and sprinkle with the remaining 1/2 cup marshmallows. Using a kitchen blowtorch, lightly toast the marshmallows.
- Place the entire cake in the refrigerator and allow to set up at least overnight. Before serving, top with chocolate shavings.
S'MORES ICE BOX CAKE
Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores-including chocolate, graham crackers and marshmallows-in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.
Provided by By Deborah Harroun
Categories Dessert
Time 13h
Yield 12
Number Of Ingredients 8
Steps:
- Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
- In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
- To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
- Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
- In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
- In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1 g
Tips:
- Use fresh ingredients. Fresh graham crackers, marshmallows, and chocolate will make your icebox cake taste its best.
- Don't overmix the ingredients. Overmixing can make the cake tough. Mix the ingredients just until they are combined.
- Chill the cake before serving. This will help the cake set and make it easier to slice.
- Get creative with your toppings. You can use any type of topping you like on your icebox cake. Some popular options include whipped cream, chocolate chips, and nuts.
- Make it ahead of time. Icebox cake is a great make-ahead dessert. You can make it up to 24 hours in advance.
Conclusion:
Smores icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and no-bake preparation, this cake is a surefire hit with people of all ages. Whether you are looking for a dessert to share with family and friends or a sweet treat to enjoy on your own, smores icebox cake is a great choice. So next time you are in the mood for something sweet, give this recipe a try!
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