Best 2 Smores Tarts Recipes

If you're looking for a delightful and easy-to-make campfire treat, smores tarts are the perfect choice. These sweet and gooey creations combine the classic flavors of graham crackers, chocolate, and marshmallows into a delicious portable dessert. With just a few simple ingredients and a little bit of time, you can create a batch of smores tarts that will be a hit with family and friends. Whether you're enjoying them around a campfire or at home, these tarts are sure to satisfy your sweet tooth.

Let's cook with our recipes!

CHOCOLATE S'MORES TART

Chocolate S'mores Tart image

I created this tart for my kids, who love having s'mores on the fire pit. It's truly indulgent. We simply can't get enough of the billowy marshmallow topping. -Dina Crowell, Fredericksburg, Virginia

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
10 ounces bittersweet chocolate, chopped
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
TOPPING:
5 large egg whites
1 cup sugar
1/4 teaspoon cream of tartar

Steps:

In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1/2 in. up sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes., Place chocolate and butter in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; let stand 5 minutes. Stir with a whisk until smooth. Pour into prepared tart shell. Refrigerate 1 hour or until set. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In the top of a double boiler or in a metal bowl over simmering water, combine egg whites, sugar and cream of tartar. Beat on low speed 1 minute. Continue beating on low until a thermometer reads 160°, about 5 minutes longer. Transfer to a large bowl; beat on high until stiff glossy peaks form and mixture is slightly cooled, about 5 minutes., Spread meringue over tart. If desired, heat meringue with a kitchen torch or broil 2 in. from heat until meringue is lightly browned, 30-45 seconds. Refrigerate leftovers.

Nutrition Facts : Calories 332 calories, Fat 24g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

S'MORES TART

S'Mores Tart image

Provided by Sandra Lee

Categories dessert

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup whole milk
1 cup milk chocolate chips, plus 1 tablespoon for garnish
One 6-ounce prepared graham cracker crust, chilled
3 egg whites, at room temperature
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup marshmallow cream

Steps:

In a small pan over medium heat, warm the milk until it just begins to bubble around the edges. Turn off the heat and add 1 cup chocolate chips. Let sit for a few minutes to melt the chocolate, and then whisk to combine. Pour into the pie crust and put into the freezer until set, about 20 minutes.
Preheat the broiler to high.
In a large, clean glass or metal bowl, add the egg whites. Using an electric hand mixer, whisk the egg whites to get them frothy. With the mixer running, slowly beat in the sugar. Continue until they begin to form stiff peaks, 3 to 4 minutes. Beat in the vanilla and marshmallow cream. Spoon the mixture over the chocolate, making sure to cover all the way to the edges of the crust. Put on the middle rack of the oven and broil until the top is lightly browned, 2 to 3 minutes. Garnish with the remaining chocolate chips. Allow to cool for 10 minutes before slicing.

Tips:

Choose high-quality chocolate. The better the chocolate, the better the tarts will taste. Look for chocolate with a cocoa content of at least 60%.
Use fresh fruit. Fresh fruit will give the tarts a brighter, more flavorful taste. If you're using frozen fruit, thaw it completely before using.
Don't overfill the tart shells. The tarts will be easier to assemble if you don't overfill the shells. Leave about 1/4 inch of space at the top of each shell.
Bake the tarts until the chocolate is set. The tarts are done baking when the chocolate is set and no longer jiggly. This usually takes about 15-20 minutes.
Let the tarts cool completely before serving. The tarts will be easier to handle and will taste better if you let them cool completely before serving.

Conclusion:

Smores tarts are a fun, easy, and delicious dessert that is perfect for summer gatherings. With a few simple ingredients, you can create a sweet and satisfying treat that everyone will love. You can store the prepared tarts in the refrigerator for up to 3 days. Try making them today and enjoy the delightful experience!