Best 2 Smorgastarta Recipes

Smorgastarta, also known as smörgåstårta, is a classic Swedish dish that has been enjoyed for generations. With its eye-catching layers of bread, fillings, and toppings, this savory cake is perfect for any occasion, from festive gatherings to casual lunches. In this article, we'll guide you through the culinary journey of creating the perfect smorgastarta, complete with essential tips, savory fillings, and creative garnishes. From selecting the right ingredients to assembling and decorating your masterpiece, we'll help you craft a smorgastarta that will impress both your taste buds and your guests.

Let's cook with our recipes!

SMORGASTARTA

Smorgastarta image

Categories Sandwich Egg Herb Cocktail Party Lunch Buffet Cream Cheese Salmon Summer Shower Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 Servings

Number Of Ingredients 18

Ingredients

For egg salad filling
8 hard-boiled large eggs, chopped fine
2/3 cup mayonnaise
2 scallions (white and pale green parts only), chopped fine
1 teaspoon drained capers, chopped
For smoked salmon filling
10 ounces smoked salmon, chopped fine
1 1/2 cups crème fraîche
1 teaspoon fresh lemon juice
For cream cheese filling
3/4 cup whipped cream cheese
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives
40 slices very thin firm white sandwich bread (from two 1-pound loaves)
For herb topping
1/3 cup finely chopped fresh parsley leaves
1/3 cup finely chopped fresh dill sprigs
1/3 cup finely chopped fresh chives

Steps:

Make fillings:
In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
Make topping:
In a bowl stir together herbs until combined well.
Trim sides of torte and sprinkle topping over egg salad layer.
Serve torte cut into small pieces.

SWEDISH SMORGASTARTA A SANDWICH TORTE

Swedish Smorgastarta a Sandwich Torte image

(Savory Sandwich Torte) I got this from epicurious Gourmet magazine, 1997 A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden

Provided by tornadoes three

Categories Swedish

Time 12h25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 large hard-boiled eggs, chopped fine
2/3 cup mayonnaise
2 scallions, chopped fine
1 teaspoon drained capers, chopped

Steps:

For smoked salmon filling.
10 ounces smoked salmon, chopped fine.
1 1/2 cups crème fraîche.
1 teaspoon fresh lemon juice.
For cream cheese filling.
3/4 cup whipped cream cheese.
1/2 stick (1/4 cup) unsalted butter, softened.
3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives.
40 slices very thin firm white sandwich bread (from two 1-pound loaves).
For herb topping.
1/3 cup finely chopped fresh parsley leaves.
1/3 cup finely chopped fresh dill sprigs.
1/3 cup finely chopped fresh chives
Make fillings:.
In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
Make topping:.
In a bowl stir together herbs until combined well.
Trim sides of torte and sprinkle topping over egg salad layer.
Serve torte cut into small pieces.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for vegetables, fruits, and herbs.
Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Start with a small amount and add more as needed.
Don't Overcook: Be careful not to overcook your food, as this can make it tough and dry. Cook meats to the proper internal temperature and vegetables until they are tender-crisp.
Plating: Take some time to plate your food nicely. This will make it more appealing and enjoyable to eat.

Conclusion:

With a little planning and effort, you can create delicious and impressive meals at home. The recipes in this article are a great place to start, but don't be afraid to experiment and create your own unique dishes. Cooking is a skill that takes time and practice to develop, but it's a rewarding one. So get in the kitchen and start cooking!