Best 2 Smothered Beef Burrito Recipes

Smothered beef burritos are a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With a combination of tender beef, melted cheese, and a savory sauce, this dish is sure to tantalize your taste buds. The secret to a great smothered beef burrito lies in the quality of the ingredients and the technique used to cook it. In this article, we will provide you with a detailed recipe to help you create the best smothered beef burrito that will leave you craving for more.

Let's cook with our recipes!

SMOTHERED BEEF AND BEAN BURRITO CASSEROLE

Smothered Beef and Bean Burrito Casserole image

This is a great way to use up left over Recipe #20574. You can layer in leftover Spanish rice as well. Make this casserole lasagna style.

Provided by Karen From Colorado

Categories Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs beef roast, shredded
salt and pepper
1 (15 ounce) can refried beans
1 (4 ounce) can green chilies, diced
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese
2 cups shredded romaine lettuce
2 large tomatoes, diced
sour cream

Steps:

Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
Mix the meat, beans and green chilies together.
Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
Spread 1/3 of the meat and bean mixture on top of tortillas.
Pour 1/2 cup of the sauce over the meat.
Sprinkle on 1/2 cup of the cheese.
Repeat layer once more.
Add one more layer by adding tortillas and meat mixture.
Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
Sprinkle with remaining cheese.
Bake in 350 degree oven until hot and the cheese is melted.
Top with lettuce and tomatoes.
Serve with sour cream.

SMOTHERED BEEF BURRITO

Smothered beef burrito image

Found this and thought I would share .. enjoy!

Provided by Rachel Burbank

Categories Tacos & Burritos

Number Of Ingredients 6

Ingredients

1 1/2-2 lb stew meat
1 large can enchilada sauce
2 beef bouillon, cubes
1/2 can(s) refried beans
5-7 burrito sized flour tortillas
cheddar cheese, shredded

Steps:

1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

Tips:

Choose the right cut of beef: Chuck roast, flank steak, or skirt steak are all excellent choices for smothered burritos. These cuts are flavorful and tender when cooked slowly.
Season the beef well: Before cooking, season the beef with a generous amount of salt, pepper, and any other desired spices. This will help to develop flavor and depth in the finished dish.
Cook the beef slowly: The key to tender, fall-apart beef is to cook it slowly over low heat. This can be done in a Dutch oven on the stovetop or in a slow cooker.
Make a flavorful sauce: The sauce for smothered burritos is typically made with a combination of tomatoes, onions, peppers, and spices. Be sure to cook the sauce until it is thick and flavorful.
Assemble the burritos: Once the beef and sauce are cooked, assemble the burritos by filling tortillas with rice, beans, beef, and sauce. Top with your favorite toppings, such as cheese, sour cream, and guacamole.

Conclusion:

Smothered beef burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a hearty and flavorful meal, give smothered beef burritos a try!