Best 2 Smothered Chicken Queso Casserole Recipes

For all the chicken and cheese lovers out there, smothered chicken queso casserole is a dish that combines the delightful flavors of tender chicken, creamy queso, and a comforting casserole all in one. This dish is not only a taste bud tantalizer but also a versatile recipe that can be tailored to suit various dietary preferences and taste profiles. Whether you prefer a spicy kick or a milder flavor, a cheesy indulgence or a healthier alternative, this article will guide you through the scrumptious world of smothered chicken queso casserole, providing you with the best recipes that cater to your unique culinary desires.

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SMOTHERED CHICKEN QUESO CASSEROLE

Smothered Chicken Queso Casserole image

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!

Provided by By Madison Mayberry Hofmeyer

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon oil
3 large boneless skinless chicken breasts, cut in half crosswise
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (15 oz) Tostito's™ salsa con queso
3/4 cups half-and-half
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium red or orange bell pepper, seeded, chopped
2 1/2 cups cooked white rice
1 cup shredded Mexican cheese blend (4 oz)
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Cool 10 minutes. Garnish with tomatoes and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - (4.1/5)

Smothered Chicken Queso Casserole Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 10

Ingredients

1 1 1 tablespoon oil
3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
3/4 3/4 3/4 cups half-and-half
1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
1 1 1 medium red or orange bell pepper, seeded, chopped
2 1/2 2 1/2 1/2 cups cooked white rice
1 1 4 cup shredded Mexican cheese blend, 4 ounces
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.

Tips:

Use a large skillet or Dutch oven to brown the chicken. This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
Don't skip the step of seasoning the chicken with salt and pepper. This will help to enhance the flavor of the chicken.
Use a variety of vegetables in the casserole. This will add color, texture, and nutrients to the dish.
Be sure to use a good quality cheese that melts well. This will help to create a creamy and flavorful sauce.
Don't overcook the casserole. The chicken should be cooked through, but it should not be dry.

Conclusion:

Smothered chicken queso casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.