Best 2 Smothered Fried Chicken Recipes
Smothered fried chicken is a classic comfort food dish that combines the crispy texture of fried chicken with a savory, flavorful sauce. This dish is often served over rice, mashed potatoes, or other starchy sides and is a popular choice for both weeknight meals and special occasions. The key to making the best smothered fried chicken is to start with high-quality ingredients and to take your time cooking the chicken and the sauce. With a little effort, you can create a delicious and satisfying meal that your family and friends will love.
Here are our top 2 tried and tested recipes!
SMOTHERED FRIED CHICKEN
This is soooooooo good! It is fork tender and great served with buttered rice or mashed potatoes. Add green beans or collard greens with some cornbread or rolls, and you have a real southern meal.
Provided by southern chef in lo
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For Chicken: Wash the chicken and pat it dry.
- Heat the shorting or oil to 365°F for frying chicken.
- Salt and pepper the chicken.
- Mix the flour, salt, pepper, and garlic powder together.
- After the oil is at the right tempura, roll the chicken in the flour and place in the skillet.
- Cook 3 to 4 pieces at a time until golden brown and almost done.
- Drain the chicken and place in a baking dish; set aside.
- Preheat the oven to 350°F.
- Prepare gravy: On medium heat, heat the 4 tablespoons oil; stir in the flour and cook, stirring constantly, for 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste.
- Gravy will be kind of thin, but will thicken as it cooks in the oven.
- Pour gravy over the chicken; turn the chicken to coat completely.
- Cover and cook for 30 to 45 minutes until smothered and fork-tender.
SMOTHERED SOUTHERN FRIED CHICKEN
This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.
Provided by Alan Leonetti
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken pieces and pat it dry with paper towel.
- Heat the oil to 365 degrees for frying the chicken. Salt and pepper the chicken.
- Mix the flour, salt, pepper and garlic powder together.
- When the oil is hot, roll the chicken pieces in the flour and place into the skillet. Cook 3 to 4 pieces at a time on both sides until golden brown and almost done. Drain the chicken on paper towel and place into a baking dish and set aside until the rest of the chicken is done.
- To prepare the gravy, on medium heat, preferably in the same skillet, & if necessary, spoon out some of the oil, leaving 8 tablespoons of the oil in the skillet. Stir in the flour and cook, stirring constantly, for about 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste. The gravy will be kind of thin, but it will thicken.
- Return the chicken to the skillet of gravy. Cover with a splatter screen and simmer for 30 to 45 minutes until gravy is thickened and the chicken is smothered and fork tender.
Tips:
- To achieve perfectly crispy fried chicken, ensure the oil is at the correct temperature before adding the chicken. The ideal temperature is between 350°F (175°C) and 375°F (190°C).
- For extra crispy skin, double-coat the chicken in the flour mixture. This creates a thicker coating that will hold up better during frying.
- Don't overcrowd the pan when frying the chicken. This will cause the oil temperature to drop, resulting in soggy chicken.
- To ensure even cooking, flip the chicken pieces halfway through the frying process. Alternatively, you can use a fryer basket that allows the chicken to be submerged in the oil.
- Once the chicken is cooked through, immediately transfer it to a paper towel-lined plate to drain any excess oil.
- For a flavorful smothering sauce, use a combination of broth, tomatoes, and spices. You can also add vegetables like onions, peppers, and celery for extra flavor and texture.
- Bring the smothering sauce to a simmer and let it cook for at least 15 minutes to allow the flavors to meld together.
- Pour the smothering sauce over the fried chicken and serve immediately. You can garnish with fresh herbs or a sprinkle of cheese for a finishing touch.
Conclusion:
Smothered fried chicken is a delicious and comforting dish that can be enjoyed by people of all ages. With its crispy fried chicken, flavorful smothering sauce, and variety of sides, this dish is perfect for any occasion. Whether you're serving it for a family dinner, a potluck, or a special event, smothered fried chicken is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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