Best 3 Smothered Green Beans Recipes
Smothered green beans are a classic Southern dish that is enjoyed by people of all ages. The dish is typically made with fresh green beans, bacon, onions, and garlic, which are all cooked together in a flavorful sauce. Smothered green beans can be served as a side dish or as a main course, and they are a great way to get your daily dose of vegetables. If you're looking for a delicious and easy-to-make recipe for smothered green beans, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making this classic dish, as well as some tips and variations to make it your own.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED GREEN BEANS
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 7 g, Cholesterol 13.8 mg, Fat 5.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.7 g, Sodium 343.2 mg, Sugar 1.9 g
SMOTHERED GREEN BEANS II
A delicious way to serve green beans. Excellent served over rice.
Provided by KOHLSMOMMY
Categories Side Dish Vegetables Green Beans
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
- Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 23.5 g, Cholesterol 27.5 mg, Fat 10.6 g, Fiber 3.4 g, Protein 11.3 g, SaturatedFat 3.5 g, Sodium 810.4 mg, Sugar 13.3 g
SMOTHERED GREEN BEANS
Steps:
- 1. Properly wash your potatoes and beans, dice the potatoes and ham and set aside. 2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat, add the onions, bell pepper, celery and ham and sauté until the vegetables are wilted. About 5 minutes or so. 3. Stir in the garlic and cook for a minute or so, then add in the beans and potatoes and stir fry for about another 3-5 minutes, making sure everything is well mixed and incorporated. 4. Poor in the chicken stock, cover and heat to simmer. 5. After about 5 minutes, add the diced green onions. Simmer for at least 30 minutes, tasting periodically and adjusting seasoning with salt, pepper, garlic powder and hot sauce to taste. 6. Serve as a side or over rice as a main dish, if you're so inclined. Will make about 6-8 servings.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Remove the ends of the beans, and any tough strings that run along the sides.
- Blanch the green beans: Blanching helps to preserve the color and crispness of the beans. Bring a large pot of salted water to a boil, add the beans, and cook for 2-3 minutes. Then, immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set aside.
- Sauté the onions and garlic: In the same skillet, sauté the onions and garlic in the bacon fat until the onions are softened and translucent.
- Add the green beans: Add the blanched green beans to the skillet with the onions and garlic. Cook, stirring occasionally, until the beans are heated through.
- Make the sauce: In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, and cornstarch. Add the sauce to the skillet with the green beans and cook, stirring constantly, until the sauce has thickened.
- Serve: Serve the smothered green beans immediately, topped with the crispy bacon.
Conclusion:
Smothered green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up fresh green beans, and they can be made ahead of time. Whether you are serving them for a weeknight dinner or a special occasion, smothered green beans are sure to be a hit.
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