Best 2 Smothered Green Chili Pepper Chicken Recipes
Unleash a symphony of bold flavors with our carefully curated collection of smothered green chili pepper chicken recipes. These culinary masterpieces transport you to a realm of spicy, smoky, and savory delight, where succulent chicken pieces bask in a sea of aromatic green chili peppers, tantalizing spices, and velvety sauces. Embark on a gastronomic journey as we guide you through the art of creating this classic dish, offering insider tips and tricks to elevate your cooking game. Prepare to ignite your taste buds and satisfy your cravings with our selection of the best smothered green chili pepper chicken recipes, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED GREEN CHILI PEPPER CHICKEN
I found this in a Southern Living magazine and I'm dying to try it! Prep is simple since it only has 5 ingredients. I will update this description once I make it. I will also be using 6 oz chicken breasts and I will adjust ingredients and time as necessary.
Provided by PSU Lioness
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Arrange chicken in an 8-inch square baking dish; squeeze lime juice evenly over chicken.
- Sprinkle evenly with taco seasoning.
- Slice chiles lengthwise, cutting to, but not through, other side; open flat.
- Place 2 chiles over each chicken breast. For larger breasts, use enough chilies to cover completely.
- Cover dish with foil; bake at 400° for 30 minutes.
- Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. If you want to brown the cheese, turn your oven to broil for the last 5-7 minutes but watch carefully because it can burn quickly.
Nutrition Facts : Calories 171.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 143.2, Carbohydrate 8.7, Fiber 1.4, Sugar 4.6, Protein 26.9
SMOTHERED GREEN CHILE PEPPER CHICKEN
Whole green chiles hug the chicken thighs and impart a mild, roasted flavor to both the meat and broth. The chiles used in this recipe come 3 per 4-ounce can. Found in Weight Watchers recipes magazine. I have used taco seasoning I have made from this site and regular mozzarella cheese.
Provided by mama smurf
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degreees.
- Arrange chicken in an 8 inch square baking dish; squeeze liime juice evenly over chicken. Sprinkle evenly with taco seasoning.
- Slice chiles lengthwise, cutting to, but not through other side; open flat. Place 1 chile over each chicken thigh. Cover dish with foil; bake at 400 degrees for 30 minutes. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts. Top with sliced green onions.
Nutrition Facts : Calories 316.8, Fat 11.4, SaturatedFat 4.6, Cholesterol 160.5, Sodium 489.9, Carbohydrate 10.7, Fiber 1.7, Sugar 5.3, Protein 42.4
Tips:
- To make sure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- If you don't have green chili peppers, you can use a combination of poblano and Anaheim peppers.
- For a spicier dish, use more serrano or jalapeño peppers.
- If you don't have a Dutch oven, you can use a large saucepan or skillet.
- Serve with rice, tortillas, or your favorite sides.
Conclusion:
This smothered green chili pepper chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a savory green chili sauce, made with fresh green chili peppers, onions, garlic, and spices. The chicken is then smothered in a creamy sauce, made with sour cream, cream cheese, and milk. This dish is sure to be a hit with your family and friends!
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