SEITAN FAJITAS
Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.
Provided by MFord
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
- Spoon seitan filling onto each tortilla and fold tortilla around filling.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 67.4 g, Fat 11.3 g, Fiber 6.7 g, Protein 29.7 g, SaturatedFat 1.8 g, Sodium 924.5 mg, Sugar 2.8 g
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Jordan Astudillo
[email protected]I wouldn't recommend these fajitas. The seitan was tough and the vegetables were bland.
Myounis NOONA
[email protected]These fajitas were okay, but I've had better. I think the seitan was a bit too chewy.
Elis Berhun
[email protected]The seitan fajitas were a bit dry. I think I would have liked them better if I had used a different cooking method.
Landon Litzenberger
[email protected]These fajitas were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Nicholas Awiti
[email protected]I'm not a huge fan of seitan, but I thought these fajitas were pretty good. The seitan was well-seasoned and the vegetables were cooked to perfection.
RizO KinG
[email protected]These fajitas were so good! The seitan was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making this recipe again.
birb
[email protected]I love that these fajitas are made with seitan instead of beef. It's a much healthier option, and it's just as delicious.
ratv kids
[email protected]These fajitas were a great way to use up some leftover seitan. They were quick and easy to make, and they tasted delicious.
ALEX NANAOTOO
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them, even the meat-eaters.
Evelyn Peter
[email protected]The seitan fajitas were a bit too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
Thabo Ncube
[email protected]These fajitas were easy to make and turned out great! I used a store-bought seitan steak, but I think next time I'll try making my own.
Amine Loukkal
[email protected]I'm not vegan, but I really enjoyed these seitan fajitas. The seitan was a great substitute for beef, and the fajitas were packed with flavor.
Syed Ali kazmi Azadari Network
[email protected]These seitan fajitas were a hit! The seitan was flavorful and tender, and the vegetables were perfectly cooked. I loved the smoky flavor from the chipotle peppers.