Best 2 Smothered Grouse Recipes
Smothered grouse is a classic wild game dish that is enjoyed by hunters and outdoor enthusiasts alike. It is a hearty and flavorful dish that can be prepared in a variety of ways. Whether you are a seasoned cook or a beginner in the kitchen, there is a smothered grouse recipe out there that is sure to please your taste buds. With just a few simple steps, you can create a delicious and memorable meal that will leave you feeling satisfied and full.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED PHEASANT OR GROUSE
This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor of this dish is enhanced by vegetables and that tiny boiled carrots are a good accompaniment. It also recommends that a bed of wild rice is quite nice. Actually, the ingredient list does not include carrot but the original directions say to sauté them along with the celery and onion. So if you try it let me know how it goes and I'll make adjustments!
Provided by ladypit
Categories Pheasant
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Skin, wash, and quarter your pheasant or grouse.
- Preheat the oven to 350°F.
- Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
- Melt 2 tablespoons butter in a skillet. Sauté the celery and onion until tender. Place them in a shallow baking pan.
- Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.
- Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.
- Bake for 1 hour or until the meat is tender.
- Serve at once.
Nutrition Facts : Calories 887.8, Fat 48.9, SaturatedFat 18.1, Cholesterol 314.5, Sodium 1992.2, Carbohydrate 13.1, Fiber 0.7, Sugar 0.6, Protein 92.7
SMOTHERED GROUSE
Make and share this Smothered Grouse recipe from Food.com.
Provided by Catnip46
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute cleaned grouse breasts in wine or broth, butter and spices.
- As this begins heating, add mushrooms and onions.
- Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
- When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
- Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 24.5, Carbohydrate 7, Fiber 1.1, Sugar 3, Protein 1.4
Smothered Cabbage: Cooking with a Southern Twist
Smothered cabbage, a Southern comfort food staple, is a versatile dish that can be prepared in various ways. This article provides a collection of delectable smothered cabbage recipies, each offering unique culinary experiences.- Southern Smothered Cabbage: This classic recipe showcases the simplicity and comforting flavours of smothered cabbage. Cabbage, onions, and a savoury tomato-based have fuse together in an umami-rich dish that evokes the warmth of Southern cooking.
- Creamy Smothered Cabbage: This creamy version adds a luxurious touch to the traditional smothered cabbage. A creamy white or cheese-based have envelopes the cabbage, creating a rich and decadent dish that is perfect for special occasion.
- One-pot Smothered Cabbage: This convenient recipe makes use of one-pot cooking, streamlining the preparation process. Simply toss cabbage, onions, and seasonings into a single pot, then smother it in your desired have. This approach saves time and effort while delivering a flavoursome meal.
- Smothered Cabbage with Bacon: The addition of crispy bacon adds a smoky and savoury dimension to smothered cabbage. The saltiness of the bacon complements the sweetness of the cabbage, resulting in a harmonious balance of flavours and textures.
- Smothered Cabbage with Sausage: Sausages offers another delicious option for enhancing the flavour of smothered cabbage. The spicy or herb-infused notes of sausage pair beautifully with the cabbage, creating a dynamic and satisfying dish.
Conclusion: Embracing Culinary Creativity
Smothered cabbage, with its versatility and ease of preparation, invites culinary experimentation. Try different ingredients like bacon, sausage, or creamy sauces to create unique culinary creations. Embrace the opportunity to tailor the dish to your individual palate, creating a personalized culinary experience.
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