Best 2 Smothered Pork Chops Crock Pot Recipes

Smothered pork chops are a classic comfort food that is easy to make in a crock pot. With just a few ingredients, you can have a delicious and hearty meal that the whole family will love. Whether you are looking for a quick and easy weeknight dinner or a special dish for a potluck, smothered pork chops in the crock pot are a great option.

Here are our top 2 tried and tested recipes!

TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT

Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot image

A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.

Provided by 3KillerBs

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs pork steak (about 3 steaks)
3 (15 ounce) cans diced tomatoes
1 large onion, coarsely chopped
1 (12 ounce) jar artichokes, quarters chopped
2 -3 garlic cloves, put through press
1 1/2 teaspoons italian seasoning, divided
1 1/2 teaspoons oregano
1/4 cup vermouth, divided
salt (to taste) (optional)
1 lb frozen spinach (optional)
4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices
parmesan cheese

Steps:

Cut each steak into 2 or 3 pieces and trim excess fat.
Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
Finish with the remaining ingredients.
Cook on low for 6-8 hours.
Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
Top with Parmesan.
Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
Note: This should be just as good made with beef chuck or chicken thighs.

SMOTHERED PORK CHOPS (CROCK POT)

Smothered Pork Chops (Crock Pot) image

Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.

Provided by Oolala

Categories Pork

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 -3 lbs pork loin chops, 1-inch thick (4-6)
2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
Add garlic and cook, stirring for 1 minute.
Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
Pour sauce over chops.
Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.

Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3

Tips:

Choose the right pork chops: Bone-in pork chops will give your dish more flavor, but boneless chops are easier to eat.
Brown the pork chops before slow cooking: This will help to develop their flavor and prevent them from becoming dry.
Use a variety of seasonings: This will help to create a flavorful dish. Some good options include garlic, onion, paprika, chili powder, and cumin.
Don't overcrowd the slow cooker: Make sure there is enough space for the pork chops to cook evenly.
Cook the pork chops on low for 6-8 hours or on high for 3-4 hours: The cooking time will vary depending on the thickness of the pork chops.
Serve the pork chops with your favorite sides: Some good options include mashed potatoes, rice, or green beans.

Conclusion:

Smothered pork chops are a delicious and easy-to-make meal that can be enjoyed by the whole family. By following these tips, you can create a flavorful and tender dish that will be sure to impress your guests.