Best 3 Snack Attack Fudge Recipes
If you're looking for a quick and easy recipe to satisfy your sweet tooth, look no further than Snack Attack Fudge. This classic fudge recipe requires only a few ingredients and can be made in just minutes. With its rich, creamy texture and decadent chocolate flavor, Snack Attack Fudge is the perfect treat for any occasion. From birthday parties to potlucks, this fudge is sure to be a hit with friends and family alike. So grab your ingredients and get ready to indulge in the deliciousness that is Snack Attack Fudge!
Let's cook with our recipes!
SNACK ATTACK FUDGE
Surprise! Salty snacks are stirred into homemade fudge for a taste the guys (and gals) will all go crazy for.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease foil with butter; set aside., Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla., Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts :
SNACK ATTACK SNACK
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in airtight container. Serve with sliced Mozzarella string cheese, if desired.
Nutrition Facts : Nutritional Facts Serves
COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.
Provided by EmKenBken
Categories Ice Cream
Time 59m
Yield 1 1/2 Quarts
Number Of Ingredients 13
Steps:
- Make Chocolate Frozen Custard:.
- https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
- Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
- Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
- Fudge Sauce:.
- in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.
Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will directly impact the flavor of your fudge. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate chips, which contain stabilizers that can interfere with the fudge-making process.
- Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent the fudge from burning.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 235°F (113°C). Overcooking will result in a grainy, crumbly texture.
- Let the fudge cool completely before cutting: This will allow the fudge to set properly and develop its full flavor.
- Store the fudge in an airtight container at room temperature: Fudge will keep for up to two weeks at room temperature, or for up to six months in the refrigerator.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make your own fudge at home. Whether you like it chocolatey, peanut buttery, or swirled with your favorite flavors, there's a fudge recipe out there for everyone. So next time you're in the mood for a sweet treat, give fudge a try!
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