Best 7 Snackasnicker Pie Recipes
Snackasnicker pie is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate filling, creamy peanut butter topping, and crisp cookie crust, it's sure to be a hit with everyone who tries it. This classic recipe has been enjoyed by generations of pie lovers, and it's easy to see why. The combination of chocolate and peanut butter is always a winner, and the cookie crust adds a perfect touch of crunch. Whether you're serving it at a party or enjoying it as a special treat, snackasnicker pie is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
SNACKASNICKER PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 51.9 g, Cholesterol 112 mg, Fat 35.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 17 g, Sodium 428.3 mg, Sugar 39.5 g
SNACKASNICKER PIE
A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.
Provided by Sue Roth
Categories Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 51.9 g, Cholesterol 112 mg, Fat 35.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 17 g, Sodium 428.3 mg, Sugar 39.5 g
SNACKASNICKER PIE
A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.
Provided by Sue Roth
Categories Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 51.9 g, Cholesterol 112 mg, Fat 35.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 17 g, Sodium 428.3 mg, Sugar 39.5 g
SNACKASNICKER PIE
A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company.
Provided by Allrecipes Member
Categories Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
- Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
- Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 51.9 g, Cholesterol 112 mg, Fat 35.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 17 g, Sodium 428.3 mg, Sugar 39.5 g
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
EASY SNICKER PIE
Make and share this Easy Snicker Pie recipe from Food.com.
Provided by Miss Erin C.
Categories Pie
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
- Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
- Pour 1-3/4 cups of milk into another bowl.
- Add pudding mix.
- Beat with a wire whisk for 1 minute.
- Gently stir in 1/2 cup of whipped topping.
- Spread 1/2 of the pudding mixture on bottom of crust.
- Spread cream cheese mixture over pudding mixture.
- Top with remaining pudding mixture.
- Refrigerate 4 hours or until set.
- Garnish with whipped topping.
Tips:
- Use a combination of graham cracker crumbs and crushed nuts for the pie crust to add texture and flavor.
- Chill the pie crust before filling it to prevent the crust from becoming soggy.
- Use a high-quality chocolate pudding mix for the filling to ensure a rich and creamy flavor.
- Add a layer of whipped cream or chocolate ganache to the top of the pie for an extra decadent treat.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld and the pie to set.
Conclusion:
Snackasnicker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of chocolate, peanuts, and caramel, it is sure to be a hit with everyone. Whether you are looking for a sweet treat to serve at a party or a simple dessert to enjoy at home, Snackasnicker pie is the perfect choice.
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