Best 2 Snappy Shrimp Recipes

Snappy shrimp, also known as popcorn shrimp, is a delightful seafood dish that is enjoyed by people of all ages. It is made with small shrimp that are coated in a light batter and fried until they are crispy and golden brown. Snappy shrimp can be served as an appetizer or as a main course, and it can be enjoyed with a variety of dipping sauces. If you are looking for a quick and easy recipe to make this delicious dish, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make snappy shrimp at home. So, gather your ingredients and get ready to tantalize your taste buds with this crispy and flavorful seafood treat.

Here are our top 2 tried and tested recipes!

SNAPPY RED BELL PEPPER DIP WITH SHRIMP

Snappy Red Bell Pepper Dip with Shrimp image

Categories Condiment/Spread Food Processor Tomato No-Cook Cocktail Party Buffet Cream Cheese Shrimp Bell Pepper Chill Jalapeño Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

Ingredients

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

SNAPPY SHRIMP

Snappy Shrimp image

This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.

Provided by Realtor by day

Categories Very Low Carbs

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb small shrimp (peeled & deveined)
1/2 teaspoon chives (chopped)
2 garlic cloves (chopped)
1/4 cup butter
1/2 teaspoon salt
1 1/2 tablespoons sherry wine
1 tablespoon parmesan cheese (grated)

Steps:

Saute chives and garlic in margarine until tender.
Add shrimp and simmer until pink.
Add salt and sherry, sprinkle cheese over top.
Serve as appetizers or main dish.

Tips:

Choose fresh, large shrimp. Avoid shrimp that is frozen or has a slimy texture.
Clean the shrimp properly. Remove the heads, shells, and tails. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
Marinate the shrimp for at least 30 minutes. This will help to tenderize the shrimp and add flavor.
Cook the shrimp over high heat. This will help to prevent the shrimp from becoming tough.
Do not overcook the shrimp. Shrimp should be cooked until it is pink and opaque. Overcooked shrimp will be tough and rubbery.
Serve the shrimp immediately. Shrimp is best served hot or warm.

Conclusion:

Snappy shrimp is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, snappy shrimp is sure to please. With a little planning and preparation, you can create a delicious and memorable meal that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #appetizers #main-dish #seafood #easy #diabetic #dinner-party #holiday-event #romantic #shrimp #dietary #low-carb #low-in-something #shellfish #taste-mood