Best 2 Sneaky Lasagna Recipes

Lasagna is a classic Italian dish that is loved by people of all ages. It is a hearty and comforting meal that is perfect for a family dinner or a special occasion. However, traditional lasagna can be time-consuming and difficult to make. That's where sneaky lasagna comes in. Sneaky lasagna is a simplified version of traditional lasagna that is just as delicious, but much easier to make. With a few simple ingredients and a little bit of time, you can have a delicious lasagna on the table in no time.

Let's cook with our recipes!

SNEAKY LASAGNA

Sneaky Lasagna image

"Lasagna's always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren't very fond of some veggies, I started 'sneaking' them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions."

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 package (16 ounces) frozen California-blend vegetables
2 large eggs, beaten
3 cups 2% cottage cheese
2 jars (26 ounces each) spaghetti sauce
12 no-cook lasagna noodles
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside., Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into a greased 13x9-in. baking dish. Top with 4 noodles. Spread half of the vegetable mixture to edges of noodles. Layer with 2 cups meat mixture and 1 cup mozzarella cheese. Top with four noodles, remaining vegetable mixture and 2 cups meat mixture. Layer with remaining noodles, meat mixture and mozzarella cheese., Cover and bake at 375° for 50 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting., , ,

Nutrition Facts :

SNEAKY LASAGNA

Sneaky Lasagna image

I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was a little upset when I told him what was in it. But hey every time I make it he eats it like it is the best thing he has ever tasted.

Provided by Shurtorra Sherman

Categories Other Main Dishes

Time 1h20m

Number Of Ingredients 14

Ingredients

1 lb ground beef/turkey/ or chicken
2 eggs (beaten)
15 oz ricotta cheese
4 c italian style cheese
3/4 c parmesan cheese
1/2 box lasagna noodles, cooked
3-4 c pasta sauce (i made my own but which ever you like is just as good)
1 medium zucchini, thinly sliced long ways (a veggie peeler is the best way to get this done)
1 onion (finely chopped)
2 celery stalks (finely chopped)
1 small green bell pepper/ or 1/2 a green bell pepper and 1/2 a red bell pepper (finely chopped)
2 Tbsp dried parsely flakes
1 Tbsp italian seasoning
salt and pepper to taste

Steps:

1. pre-heat oven to 375
2. cook the lasagna noodles according to the box. Drain
3. cook ground meat, onion, celery, and bell peppers until meat it browned. drain and rinse.
4. In a medium bowl mix the ricotta cheese, 2 cups of the italian cheese, 1/2 of the parmesan cheese, parsley flakes, italian seasoning,eggs, and salt and pepper together untill smooth.
5. in a 9x13 baking dish spread 1/3 c of the sauce on the bottom.
6. combine meat mixture with the remaining sauce.
7. layer 4 noodles and told with the remaining cheese mixture, zucchini, and half the remaining sauce
8. layer 4 more noodles to with remaining sauce and sprinkle the rest of the parmesan cheese. Then finish with the last 2 cups of the italian cheese.
9. cover the baking dish the place on a foil lined cookie sheet.
10. bake for 1 hour. uncover and bake for another 20 minutes or until cheese is melty and brown
11. let stand for at least 20 minutes to cool

Tips:

To make the lasagna noodles, mix flour, eggs, and salt in a food processor until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes. Wrap the dough in plastic wrap and let it rest for at least 30 minutes before rolling it out.
To make the sauce, heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add ground beef and cook until browned, about 8 minutes. Drain any excess grease. Add diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
To assemble the lasagna, preheat the oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, then a layer of sauce, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat the layers until all of the ingredients have been used. Bake for 30-35 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.
Let the lasagna cool for 15 minutes before slicing and serving.

Conclusion:

This easy lasagna recipe is a surefire hit with the whole family. With its simple ingredients and delicious flavor, it's a great choice for busy weeknights or special occasions. So next time you're looking for a hearty and satisfying meal, give this lasagna a try. You won't be disappointed!