Best 3 Snickerdoodle Pancakes Recipes
Indulge in the warm and comforting flavors of snickerdoodle pancakes, a delightful breakfast treat that will transport your taste buds to a world of sweet and cinnamony goodness. These tender and fluffy pancakes are infused with the classic flavors of snickerdoodle cookies, featuring a hint of cinnamon, a touch of nutmeg, and a generous sprinkle of sugar. Whether you're looking for a fun and easy weekend brunch recipe or a special way to start your weekday mornings, this recipe for snickerdoodle pancakes is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE PANCAKES (CHOCOLATE CHIP, SNICKERDOODLE, OR OATMEAL)
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for after "breakfast for dinner" meals.
Provided by Halcyon Eve
Categories Breakfast
Time 20m
Yield 14-18 pancakes, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
- Add milk, egg, butter and vanilla.
- Whisk together until blended; do not over mix (should still have a few lumps).
- For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
- Cook 1 1/2 minutes per side, turning only once.
- Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
- Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
- Garnish Oatmeal Cookie Pancakes with jam or as desired.
SNICKERDOODLE PANCAKES
Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.
Provided by Julie Hubert
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
- Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
- Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
- Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 27.2 g, Cholesterol 67 mg, Fat 16.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 10.1 g, Sodium 394.5 mg, Sugar 13.1 g
SNICKERDOODLE PANCAKES WITH WARM VANILLA SAUCE
Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce - a tasty breakfast ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 10
Steps:
- In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
- In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Use a heavy-bottomed skillet. This will help to prevent the pancakes from burning.
- Make sure the skillet is hot enough before adding the batter. You should see a few drops of water sizzle and dance across the surface of the skillet.
- Pour 1/4 cup of batter onto the skillet for each pancake. This will make pancakes that are about 4 inches in diameter.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
- To make cinnamon sugar pancakes, simply add 1 teaspoon of cinnamon and 1/2 teaspoon of sugar to the batter.
- To make chocolate chip pancakes, simply add 1/2 cup of chocolate chips to the batter.
- To make blueberry pancakes, simply add 1/2 cup of blueberries to the batter.
Conclusion:
Snickerdoodle pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a simple weekend brunch. With a few simple ingredients, you can create a stack of pancakes that will satisfy your sweet tooth and warm your belly. So next time you're looking for a fun and festive breakfast, give snickerdoodle pancakes a try. You won't be disappointed!
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