Best 4 Snow Cocoa Recipes
Snow Cocoa is a creamy, chocolatey, and refreshing cold drink that is perfect for any occasion. Made with just a few simple ingredients, it is quick and easy to make, and can be enjoyed by people of all ages. Whether you are looking for a cool treat on a hot summer day or a special drink to serve at a party, Snow Cocoa is sure to be a hit. In this article, we will guide you through the steps involved in making the best Snow Cocoa, including tips on how to choose the right ingredients and how to achieve the perfect consistency. So, grab your favorite mug and get ready to indulge in the deliciousness of Snow Cocoa!
Let's cook with our recipes!
BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
SNOW FLAKE COCOA
I LOVE white chocolate and this is to die for! Cant wait for the snow to fly so we can make it again :)Last year I put it together and we went to cut down a Christmas tree...cold and wet we came in and this was ready and delicious!
Provided by Mandy Bidwell
Categories Hot Drinks
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Stir all together in a slow cooker. Cover and cook on low 2 hours, stir occasionally! can shave a candy cane and sprinkle over top if you'd like!
SNOW COCOA
Make and share this Snow Cocoa recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a crock pot.
- Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
- Stir well to combine before serving.
Nutrition Facts : Calories 442.5, Fat 33.9, SaturatedFat 20.9, Cholesterol 90.5, Sodium 120.5, Carbohydrate 28.3, Sugar 20.2, Protein 7.8
SNOW FLAKE COCOA
This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!
Provided by Diana S.
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h35m
Yield 10
Number Of Ingredients 6
Steps:
- Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
- Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 27.9 g, Cholesterol 84.3 mg, Fat 32.5 g, Protein 8.2 g, SaturatedFat 20 g, Sodium 114.7 mg, Sugar 26.5 g
Tips for Making Snow Cocoa:
- Start with fresh snow. Freshly fallen snow is light and fluffy, making it ideal for snow cocoa. Avoid using snow that has been on the ground for a long time, as it may be dirty or contaminated.
- Use a large bowl. You'll need a large bowl to mix the snow and cocoa powder. A large bowl will also help to prevent the snow from melting too quickly.
- Add the cocoa powder gradually. Start by adding a small amount of cocoa powder to the snow and mix it in thoroughly. Then, continue adding cocoa powder until you reach the desired flavor.
- Don't overmix. Overmixing the snow and cocoa powder will cause the snow to melt too quickly. Mix just until the cocoa powder is evenly distributed.
- Serve immediately. Snow cocoa is best enjoyed immediately after it is made. If you let it sit for too long, the snow will melt and the cocoa powder will settle to the bottom of the bowl.
Conclusion:
Snow cocoa is a fun and easy winter treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and refreshing drink that is perfect for a cold winter day. So next time you have a snow day, be sure to make a batch of snow cocoa!
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