Best 2 Snow Pea Scallion And Radish Salad Recipes

Snow pea scallion and radish salad is a refreshing and crunchy salad that is perfect for a light summer meal. This salad is packed with flavor and nutrients, and it is a great way to get your daily dose of vegetables. The snow peas add a sweet and crisp texture, the scallions add a sharp and pungent flavor, and the radishes add a peppery bite. This salad is also very easy to make, and it can be ready in just a few minutes.

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SNOW PEA, SCALLION AND RADISH SALAD

Snow Pea, Scallion and Radish Salad image

Provided by Ellie Krieger

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups (about 8-ounces) snow peas, trimmed and rinsed
3 scallions (green and white portions), thinly sliced
4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
1/4 cup seasoned rice wine vinegar
1 tablespoon walnut oil

Steps:

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

SNOW PEA, SCALLION, AND RADISH SALAD

SNOW PEA, SCALLION, AND RADISH SALAD image

Categories Salad Side

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups (8 oz.) snow peas, trimmed
2 scallions (white and green parts), thinly sliced
4 radishes, trimmed and cut into thin strips (about 1/2 cup)
1/4 cup rice vinegar
2 tsp. granulated sugar
1 Tbs. walnut or canola oil

Steps:

Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Tips:

Choose fresh and tender snow peas. Look for snow peas that are bright green and have a crisp snap when you bend them. Avoid snow peas that are wilted or have brown spots.
Blanch the snow peas to preserve their color and crispness. Bring a large pot of salted water to a boil. Add the snow peas and blanch them for 1-2 minutes, or until they are bright green and tender. Immediately remove the snow peas from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
Use a variety of radishes for added flavor and color. Try using a combination of red, white, and purple radishes for a visually appealing salad.
Slice the radishes thinly so they are easy to eat. You can use a mandoline or a sharp knife to slice the radishes.
Use a light and flavorful dressing. A simple vinaigrette dressing made with rice vinegar, olive oil, and a touch of honey is a great option.
Serve the salad immediately. Snow pea salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.

Conclusion:

Snow pea, scallion, and radish salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vegetables. With its bright colors and crisp textures, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious salad, give this snow pea, scallion, and radish salad a try.