Best 2 Snow Pea Scallion And Radish Salad Recipes
Snow pea scallion and radish salad is a refreshing and crunchy salad that is perfect for a light summer meal. This salad is packed with flavor and nutrients, and it is a great way to get your daily dose of vegetables. The snow peas add a sweet and crisp texture, the scallions add a sharp and pungent flavor, and the radishes add a peppery bite. This salad is also very easy to make, and it can be ready in just a few minutes.
Let's cook with our recipes!
SNOW PEA, SCALLION AND RADISH SALAD
Steps:
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
- In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
SNOW PEA, SCALLION, AND RADISH SALAD
Steps:
- Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
Tips:
- Choose fresh and tender snow peas. Look for snow peas that are bright green and have a crisp snap when you bend them. Avoid snow peas that are wilted or have brown spots.
- Blanch the snow peas to preserve their color and crispness. Bring a large pot of salted water to a boil. Add the snow peas and blanch them for 1-2 minutes, or until they are bright green and tender. Immediately remove the snow peas from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of radishes for added flavor and color. Try using a combination of red, white, and purple radishes for a visually appealing salad.
- Slice the radishes thinly so they are easy to eat. You can use a mandoline or a sharp knife to slice the radishes.
- Use a light and flavorful dressing. A simple vinaigrette dressing made with rice vinegar, olive oil, and a touch of honey is a great option.
- Serve the salad immediately. Snow pea salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Snow pea, scallion, and radish salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vegetables. With its bright colors and crisp textures, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious salad, give this snow pea, scallion, and radish salad a try.
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