Best 2 Snow Top Cookies Recipes
Indulge in the heavenly delight of snow top cookies, a timeless classic that captures the essence of purity and joy. These delicate and delectable treats, often associated with the festive season, are characterized by their soft and chewy texture, topped with a luscious white or colorful frosting that resembles a snow-covered peak. With a variety of recipes available, each boasting unique flavors and variations, this article aims to guide you through the culinary journey of creating the perfect snow top cookies, ensuring a memorable and delightful experience for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SNOW TOP COOKIES
My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.
Provided by Rebecca L Davis
Categories Dessert
Time 28m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.
CHOCOLATE MINT SNOW TOP COOKIES
Make and share this Chocolate Mint Snow Top Cookies recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 1h15m
Yield 48 cookies, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and 1/4 tsp salt, set aside.
- In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
- Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
- Stir in flour mixture and remaining chocolate pieces.
- Wrap dough in plastic wrap.
- Freeze 30 minutes or until firm enough to shape.
- Preheat oven to 350°F
- Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
- Cool 2 minutes on cookie sheet.
- Transfer to wire racks; cool.
Tips:
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies cream together properly and give them a smooth texture.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake just until the edges are golden brown.
- Let the cookies cool on a wire rack before you frost them. This will help the frosting set properly.
Conclusion:
Snow Top Cookies are a classic Christmas cookie that is sure to please everyone. They are easy to make and can be decorated in a variety of ways, making them perfect for any holiday party or gathering. With their soft and chewy texture and sweet frosting, Snow Top Cookies are a delicious and festive treat that will bring joy to any occasion.
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