Best 3 Snow White Flavoured Buttercream Icing Recipes

Indulge in the magical taste of "Snow White Flavoured Buttercream Icing," a culinary creation that brings to life the enchanting flavours of the beloved fairy tale. This delectable recipe captures the essence of Snow White's iconic charm, combining sweet and delicate notes to create a frosting that is both ethereal and irresistible. With its versatile nature, it perfectly complements a wide range of treats, from classic cakes to whimsical cupcakes. Let us embark on a culinary adventure as we explore the enchanting realm of flavours that make this buttercream icing a true masterpiece.

Here are our top 3 tried and tested recipes!

BUTTERCREAM FROSTING

Buttercream Frosting image

This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 cups.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup milk

Steps:

In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.

Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.

WILTON SNOW WHITE BUTTERCREAM CAKE ICING

Wilton Snow White Buttercream Cake Icing image

Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.

Provided by spreadnjoy

Categories Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 10

Ingredients

2/3 cup water, divided
3 tablespoons water, divided
1/4 cup meringue powder
12 cups sifted confectioners' sugar (about 3 lbs.)
1 1/4 cups vegetable shortening
3 tablespoons light corn syrup
3/4 teaspoon salt
3/4 teaspoon no-color almond extract
3/4 teaspoon clear vanilla extract
1/2 teaspoon no-color butter flavor extract

Steps:

Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
Add salt and flavorings; beat at low speed until smooth.
Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.

Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1

SNOW-WHITE FLAVOURED BUTTERCREAM ICING

Snow-White Flavoured Buttercream Icing image

A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!

Provided by Shandibear

Categories Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 8

Ingredients

2/3 cup water
4 tablespoons wilton meringue powder
12 cups sifted confectioners' sugar (approx. 3 lbs)
1 1/4 cups solid shortening
3/4 teaspoon salt
1/2 teaspoon wilton almond extract
1/2 teaspoon wilton clear vanilla extract
1/4 teaspoon wilton butter flavor extract

Steps:

Combine water and Meringue Powder.
Whip at high speed until peaks form.
Add four cups sugar, one cup at a time, beating after eash addition at low speed.
alternately add shortening and remainder of sugar.
add salt and flavourings.
beat at low speed until smooth.

Tips:

To achieve the perfect consistency for your buttercream icing, ensure that the butter is at room temperature before creaming it. This will allow it to mix smoothly with the other ingredients and create a light and fluffy texture.
For a richer flavor, use high-quality butter with a high fat content. This will result in a creamier and more flavorful icing.
If you find that your buttercream icing is too thick, you can add a small amount of milk or cream to thin it out. Be careful not to add too much liquid, as this can make the icing runny.
If you are using the buttercream icing to decorate a cake or cupcakes, chill it for at least 30 minutes before piping. This will help the icing to hold its shape and prevent it from melting.
For a fun and festive touch, you can add food coloring, sprinkles, or other decorations to your buttercream icing. This is a great way to personalize your desserts and make them extra special.

Conclusion:

Snow White flavored buttercream icing is a delicious and versatile frosting that can be used to decorate a variety of desserts. With its light and fluffy texture and sweet, creamy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!