Best 3 Snowman Cutouts Recipes
Are you looking for a fun and festive way to celebrate the winter season? Look no further than snowman cutouts! These adorable treats are perfect for any winter gathering, and they're sure to be a hit with kids and adults alike. With a variety of recipes available, there's sure to be a snowman cutout recipe that's perfect for you. Whether you're looking for a simple and easy recipe or something more challenging, you're sure to find what you're looking for. So grab your ingredients and get ready to make some delicious snowman cutouts!
Let's cook with our recipes!
SNOWMAN BUTTER CUTOUTS
I have fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy but fun day!-Sandy Nace, Greensburg, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the buttermilk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight or until easy to handle. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 4-in. snowman cookie cutter. Place 1 in. apart on greased baking sheets., Bake at 350° for 7-8 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a large bowl, combine the butter, confectioners' sugar, extract and enough cream to achieve spreading consistency. Frost cookies; pipe chocolate frosting onto hats. Cut belt candies into pieces and attach for scarves; use sprinkles for faces and M&M's for buttons. Let stand until frosting is set.
Nutrition Facts :
SNOWMAN CUTOUTS
As the song goes, "Frosty the snowman was a jolly, happy soul," and you will be, too, when you whip up this easy recipe! Kids of all ages will love rolling out the dough and mixing and matching pieces to make their very own snowman. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 snowmen.
Number Of Ingredients 5
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, beat the cookie dough, flour and extract until combined., On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 4-1/2-in. round cookie cutter, cut out two circles. Repeat with 3-1/2-in. and 3-in. round cookie cutters. Cut out six 1-in. circles, four 1-3/4-in. mittens and two 2-1/4-in. carrots., On waxed paper, draw a top hat, 3-1/2 in. wide x 2-1/2 in. tall and a pipe, 3-1/4 in. wide x 1-3/4 in. tall; cut out. Re-roll dough scraps if necessary. Using patterns, cut out two hats and two pipes., Transfer pieces to greased baking sheets. Bake at 350° for 6-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Tint frosting as desired; frost over cookie pieces. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWMAN "STAR" CUTOUTS
Who says you need a snowman cookie cutter to make frosty cookies? Use a star-shaped cutter to create a new angle on snowmen cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
- On lightly floured surface, roll dough to about 1/8-inch thickness. With star-shaped cookie cutter, cut out stars; place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Frost and decorate 1 cookie at a time. Pipe black icing on tip of star for hat. Frost remaining star with white frosting. Sprinkle with coarse sugar. Attach candies for buttons and face.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 95 mg, Sugar 17 g, TransFat 1 1/2 g
Tips:
- Choose the right dough: A good snowman cutout cookie dough should be firm enough to hold its shape when baked, but not so stiff that it's difficult to work with. A dough made with butter and cream cheese, such as the one in the Snowman Cutouts recipe from Menu of Recipes, is a good option.
- Chill the dough before rolling it out: This will help to prevent the dough from spreading too much in the oven. If the dough is too warm, it will be more difficult to work with and the cookies may lose their shape.
- Use a sharp cookie cutter: A sharp cookie cutter will give you clean, crisp edges on your cookies. A dull cookie cutter will make ragged edges and the cookies may not hold their shape.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. The cookies should be firm to the touch, but not hard.
- Decorate the cookies with your favorite toppings: Once the cookies have cooled, you can decorate them with your favorite toppings, such as frosting, sprinkles, or candy. Get creative and have fun!
Conclusion:
Snowman cutout cookies are a fun and festive treat that are perfect for the holidays. They're easy to make and can be decorated in a variety of ways. With a little planning and effort, you can create beautiful snowman cutout cookies that will impress your friends and family. So grab your cookie cutters and get baking!
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