Best 3 Snowy Day Chili Recipes

As the snowflakes dance outside and the air chills the bones, there's nothing quite like a heartwarming bowl of snowy day chili to warm the soul and nourish the body. This hearty and flavorful dish, with its rich and savory broth, tender chunks of meat, and medley of vegetables, is the epitome of comfort food. Whether you prefer a classic recipe or a more adventurous twist, the perfect snowy day chili awaits, ready to transport you to a cozy refuge from the winter's grasp.

Check out the recipes below so you can choose the best recipe for yourself!

SNOWY DAY CHILI

Snowy Day Chili image

Make and share this Snowy Day Chili recipe from Food.com.

Provided by RunnerMom

Categories Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 medium onion, small dice
diced tomato (2 - 14.5 oz cans)
tomato sauce (1 - 14.5 oz can)
pinto beans, drained (1 - 14.5 oz can)
1 (12 ounce) bottle beer
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons salt
2 tablespoons olive oil

Steps:

Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
Brown beef in same pan, adding a little salt to season.
Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
Stir in seasonings and cook.
An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.

COLD DAY CHILI

Cold Day Chili image

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.

CHILLY DAY CHILI

Chilly Day Chili image

Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).

Provided by Cabinluvn

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 3h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 pounds ground chicken
3 (15 ounce) cans pinto beans, rinsed and drained
2 onions, halved and thinly sliced
1 (14.5 ounce) can diced tomatoes with juice
1 (14.5 ounce) can Mexican-style stewed tomatoes with chiles, undrained
½ cup water
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons vinegar
2 tablespoons prepared mustard
2 teaspoons salt
¼ teaspoon ground black pepper

Steps:

Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g

Tips:

Choose the right chili base. You can use ground beef, turkey, chicken, or even beans as the base for your chili. If you're using ground beef, be sure to brown it well before adding it to the pot.
Add a variety of vegetables. Chili is a great way to sneak in some extra vegetables. Some popular choices include onions, peppers, tomatoes, and corn. You can also add in some greens, such as spinach or kale.
Don't be afraid to experiment with spices. Chili is a versatile dish that can be customized to your own taste. Some common spices used in chili include chili powder, cumin, paprika, and garlic powder. You can also add in some heat with cayenne pepper or jalapeños.
Let the chili simmer. The longer you simmer the chili, the more flavorful it will be. Simmer it for at least 30 minutes, or even longer if you have time.
Serve with your favorite toppings. Chili is traditionally served with sour cream, shredded cheese, and chopped onions. You can also add in some other toppings, such as avocado, salsa, or cornbread.

Conclusion:

Chili is a delicious, hearty, and versatile dish that is perfect for a cold winter day. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a warm and comforting meal, give chili a try.