Best 4 Snyders Surprise Recipes

SNYDER'S SURPRISE

Snyder's Surprise image

Make and share this Snyder's Surprise recipe from Food.com.

Provided by Cookin it up in the

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground meat
1/2 cup onion, diced
10 1/2 ounces cream of celery soup
4 cups mashed potatoes (instant works just fine)
4 slices American cheese or 4 slices cheddar cheese, tastes best

Steps:

Brown ground meat and onion.
Prepare mashed potatoes.
Mix 1/2 can of cream of celery soup with cooked meat mixture.
Put meat onion and soup mixture in the bottom of a pie pan or casserole dish.
Put mashed potatoes on top.
Spread the rest of the soup on top of the mashed potatoes.
Bake for 20-25 minutes at 350°F, adding cheese during last 10 minutes to melt.

Nutrition Facts : Calories 204.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 935.9, Carbohydrate 30.6, Fiber 2.6, Sugar 3.4, Protein 6.2

SUNDAY MORNING SURPRISE

Sunday Morning Surprise image

I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.

Provided by Carolyn Olson

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
1 (10 ounce) can reduced-fat crescent rolls
⅓ cup brown sugar
1 teaspoon ground cinnamon
1 (3 ounce) package Neufchatel cheese, softened
3 eggs
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
Whisk eggs and milk together in a small bowl. Pour into the baking dish.
Bake in the preheated oven until the center is set, 40 to 50 minutes.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g

LEFTOVER SURPRISE RECIPE

Leftover Surprise Recipe image

I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

Provided by Sageca

Categories Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 pork chops, cubed, cooked
1 cup gravy
1 onion, chopped
2 garlic cloves, chopped
2 stalks celery, stacks chopped
2 carrots, chopped
1/2 cup chicken broth
2 tablespoons barbecue sauce (optional)
salt
pepper

Steps:

In a bit of oil sauté onion, celery & garlic.
Cook carrots in a bit of water in the microwave.
Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
Cover and simmer on Low heat for 30 minutes to combine flavours.
Add gravy and BBQ sauce, salt& pepper if necessary.
Simmer another 5 minutes.
Your meal is almost ready.
You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
Anything goes; it's your meal.
This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
If you have leftover vegetables, use those instead of having to cook some.
Give this a try and let me know what other ideas you came up with.

Nutrition Facts : Calories 411.9, Fat 15.9, SaturatedFat 5.4, Cholesterol 57.7, Sodium 2642.1, Carbohydrate 42.3, Fiber 4.1, Sugar 6.1, Protein 24.8

GRANDMA SNYDER'S OATMEAL CAKE

Grandma Snyder's Oatmeal Cake image

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Allrecipes Member

Categories Spice Cake

Yield 18

Number Of Ingredients 18

Ingredients

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

Steps:

Pour water over oats, let stand.
Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
Pour batter into a 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
Pour this coconut concoction over the hot cake.
Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g