Best 5 So Cal University Girls Granola Bars Recipes
Indulge in the delightful flavors of "So Cal University Girls Granola Bars"! Our carefully curated recipe brings you a symphony of wholesome ingredients, creating a snack that is both delicious and nutritious. Packed with oats, nuts, seeds, and dried fruits, these granola bars offer a perfect balance of flavors and textures. Whether you're looking for a quick breakfast on-the-go or a midday pick-me-up, these granola bars are the perfect choice for a satisfying and healthy snack. Join us as we embark on a culinary journey to discover the secrets behind this beloved recipe, ensuring that your granola bars turn out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
SO-CAL UNIVERSITY GIRL'S GRANOLA BARS
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Provided by brittlynnr
Categories Appetizers and Snacks Snacks Kids
Time 40m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.8 g, Cholesterol 9.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 12.9 mg, Sugar 14 g
SO-CAL UNIVERSITY GIRL'S GRANOLA BARS
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Provided by brittlynnr
Categories Kids' Snacks
Time 40m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.8 g, Cholesterol 9.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 12.9 mg, Sugar 14 g
SO-CAL UNIVERSITY GIRL'S GRANOLA BARS
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Provided by brittlynnr
Categories Kids' Snacks
Time 40m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.8 g, Cholesterol 9.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 12.9 mg, Sugar 14 g
SO-CAL UNIVERSITY GIRL'S GRANOLA BARS
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Provided by brittlynnr
Categories Kids' Snacks
Time 40m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.8 g, Cholesterol 9.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 12.9 mg, Sugar 14 g
SO-CAL UNIVERSITY GIRL'S GRANOLA BARS
I adapted a few granola bars to fit my needs as a short-on-cash college kid. They're easy to adapt to what you have in your pantry and perfect to store individually for a healthy grab-and-go snack! Using dried cherries gives the bars a tarty edge! I recommend cutting bars and storing in refrigerator wrapped individually for grab-and-go snacking.
Provided by brittlynnr
Categories Kids' Snacks
Time 40m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Mix oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon in a large bowl.
- Whisk applesauce, honey, egg, and vanilla extract in a small bowl; pour into oat mixture. Stir until evenly incorporated. Press batter into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 25 to 30 minutes. Cool completely before cutting into granola bars.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.8 g, Cholesterol 9.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 12.9 mg, Sugar 14 g
Tips for Making the Best Granola Bars
- Use a variety of oats. This will give your granola bars a more complex flavor and texture. Old-fashioned oats, quick-cooking oats, and steel-cut oats are all good choices.
- Don't skimp on the nuts and seeds. They add flavor, crunch, and healthy fats to your granola bars. Some popular choices include almonds, walnuts, pecans, chia seeds, flax seeds, and sunflower seeds.
- Use a variety of dried fruits. This will add natural sweetness and flavor to your granola bars. Some popular choices include raisins, cranberries, blueberries, cherries, and apricots.
- Add some spices. Spices can add a lot of flavor to your granola bars. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Use a natural sweetener. Honey, maple syrup, and agave nectar are all good choices. If you're vegan, you can use coconut sugar or brown rice syrup.
- Don't overcook your granola bars. They should be golden brown and slightly chewy, but not hard or crumbly.
- Let your granola bars cool completely before cutting them. This will help them hold their shape.
Conclusion
Granola bars are a delicious and healthy snack that are perfect for on-the-go. They're also a great way to use up leftover oats, nuts, and seeds. With so many different variations to choose from, there's sure to be a granola bar recipe that everyone will enjoy.
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