Best 4 So Easy Cheese Sauce Microwave Recipes
Are you craving a rich and flavorful cheese sauce without the hassle of spending hours in the kitchen? Look no further than the incredible possibilities of the microwave! With the help of your trusty microwave, you can create a creamy, luscious cheese sauce in just a few minutes. Whether you're looking to elevate a simple pasta dish, top off your favorite vegetables, or indulge in a fondue-like experience, this convenient method is the perfect solution for effortless culinary enjoyment. Discover the secrets to making the best and easiest cheese sauce in your microwave, and prepare to impress your taste buds with a velvety, flavorful creation that will transform your meals into gourmet masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CHEESE SAUCE
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Provided by PalatablePastime
Categories Sauces
Time 8m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
- Whisk together the butter, flour and milk.
- Add 1 cup shredded cheddar cheese.
- Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
- Season with salt, if desired, and whisk until blended.
SO EASY CHEESE SAUCE (MICROWAVE)
Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 4m
Yield 1 1/2 cups (approx)
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup) microwave the butter for 30 seconds on HIGH.
- Add in the warmed cream or milk, Tabasco and flour; whisk vigorously until completely combined.
- Add in the shredded cheddar cheese.
- Microwave on HIGH for about 2 minutes removing a few times during cooking to stir.
- Cook until the cheese has melted and the mixture is thick.
- If desired season with ground black pepper to taste.
Nutrition Facts : Calories 837.3, Fat 71.5, SaturatedFat 45.1, Cholesterol 219.1, Sodium 877.1, Carbohydrate 16, Fiber 0.3, Sugar 0.9, Protein 34.1
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
SIMPLE MICROWAVE HOLLANDAISE SAUCE
This is my dad's no-fail hollandaise sauce he makes in the microwave.
Provided by Sarah Dipity
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place butter in a microwave-safe bowl. Cover and microwave on medium power until melted, 30 seconds to 1 minute.
- Add half-and-half, egg yolks, lemon juice, salt, and cayenne pepper to melted butter; stir to combine. Microwave, uncovered, on medium power for 2 1/2 minutes. Stir, and microwave on medium power for 1 more minute.
- Remove from the microwave and whisk until fluffy; sauce may look curdled at first, but it will become nice and smooth as you whisk it.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 1.3 g, Cholesterol 138.5 mg, Fat 15.5 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 157.1 mg, Sugar 0.2 g
Tips for Making Easy Cheese Sauce in the Microwave:
- Use high-quality cheese: The type of cheese you use will greatly impact the taste of your sauce. Choose a cheese that melts well and has a flavor that you enjoy.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth sauce.
- Use the right amount of liquid: The amount of liquid you add to your cheese sauce will determine its consistency. If you want a thick sauce, use less liquid. If you want a thinner sauce, use more liquid.
- Microwave the sauce in short intervals: Microwaving the sauce for too long can cause it to curdle. Microwave the sauce in short intervals, stirring in between, until it is melted and smooth.
- Season the sauce to taste: Once the sauce is melted, season it to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Making cheese sauce in the microwave is a quick and easy way to add a delicious, creamy sauce to your favorite dishes. With just a few simple ingredients and a few minutes of your time, you can have a delicious cheese sauce that is perfect for dipping, spreading, or pouring over your favorite foods. So next time you're looking for a quick and easy way to add some flavor to your meal, give this microwave cheese sauce a try.
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